Tabletted sweets capable of controlling body weight and preparation method of tabletted sweets capable of controlling body weight
A technology for tableting candy and weight control, which is applied in the fields of confectionary, confectionary industry, and the function of food ingredients, etc. It can solve problems such as limited acceptance by the crowd, poor taste, and damage to physical health, so as to optimize the nutritional structure of the diet, inhibit Effect of decomposition and digestion, reduction of calorie intake
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Embodiment 1
[0035] The weight-control tablet candy of the present embodiment comprises the following raw materials in percentage by weight: L-arabinose 3%, white kidney bean extract 35%, isomalt 20%, resistant dextrin 22%, milk Powder 20%.
Embodiment 2
[0037] The weight-controlled tablet candy of the present embodiment includes the following raw materials in percentage by weight: L-arabinose 7%, white kidney bean extract 25%, isomalt 23%, resistant dextrin 30%, milk Powder 15%.
Embodiment 3
[0039] The weight-control tablet candy of the present embodiment comprises the following raw materials in percentage by weight: 10% of L-arabinose, 10% of white kidney bean extract, 30% of isomalt, 30% of resistant dextrin, milk Powder 20%.
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