The invention discloses a sobering-up tea drink and a preparation method thereof. The sobering-up tea drink comprises, by weight, 38 to 43 parts of
green tea, 20 to 30 parts of
mung bean, 10 to 12 parts of dark plum, 10 to 12 parts of
honeysuckle flower, 2 to 4 parts of Poria cocos, 5 to 7 parts of villous
amomum fruit, 3 to 5 parts of
Hovenia Dulcis Thunb, 2 to 4 parts of
cassia twig, 1 to 3 parts of fortune
eupatorium herb, 4 to 6 parts of grosvenor
momordica fruit, 3 to 5 parts of mulberry, 2 to 4 parts of
hyacinth bean flower, 3 to 5 parts of
Phyllanthus urinaria, 4 to 6 parts of
desmodium, 2 to 4 parts of
Hypericum japonicum Thunb, 1 to 3 parts of
Gypsophila, 2 to 4 parts of
cassia nomame, 3 to 5 parts of
coix root, 2 to 4 parts of Radix Thalictri simplicis and 2 to 4 parts of Japanese raspberry
herb. According to the invention, the sobering-up tea drink is composed of purely natural raw materials, does not contain any chemical
preservative, is capable of relieving the effects of
alcohol, arresting
vomiting,
quenching thirst, eliminating vexation, dispelling wind, removing obstruction in the meridians, facilitating
urination and cacation, sobering one up and tranquillizing the mind, can both relieve the effects of
alcohol and protect the liver and has the advantages of simple preparation process, unique taste, pure fragrance, convenience in eating, no side-effects and a substantial effect.