Sobering-up tea drink and preparation method thereof
A technology for hangover tea and beverages, applied in the field of tea beverages, can solve the problems of slow onset, reduced reproductive function, necrosis, etc., and achieves the effects of convenient eating, pure aroma and unique taste
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[0018] Embodiment 1: hangover tea beverage, the parts by weight (g) of its raw materials are: 40 green tea, 25 mung beans, 11 dark plums, 11 honeysuckle flowers, 3 poria cocos, 6 amomum, 4 jujubes, 3 cassia twigs, 2 peilan, Luo Han Guo 5, Mulberry 4, Lentil Flower 3, Pearl Grass 4, Desmodium Grass 5, Tian Ji Huang 3, Gypsophila 2, Saponaria 3, Coix Root 4, Coptidis Rhizoma 3, and White Grass 3.
[0019] The preparation method of hangover tea beverage comprises the following steps:
[0020] (1) Weigh each raw material according to the weight of the constituent raw materials, first add 10-12 times the amount of water, bring to a boil with high heat, then simmer for 30-40 minutes, remove the slag and take the liquid for later use;
[0021] (2) Add 0.03% by weight of gum arabic, 0.15% sodium carboxymethyl cellulose, 0.05% potassium sorbate and 0.5% sucrose to the mixture, and stir evenly;
[0022] (3) Centrifugal filtration: Centrifuge at a speed of 80-100r / min for 15-20min, and ...
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