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Sobering-up tea drink and preparation method thereof

A technology for hangover tea and beverages, applied in the field of tea beverages, can solve the problems of slow onset, reduced reproductive function, necrosis, etc., and achieves the effects of convenient eating, pure aroma and unique taste

Inactive Publication Date: 2014-04-30
DANGTU COUNTY KEHUI TRADING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Once the alcohol enters the human body and reaches the liver, the liver begins to detoxify. In order to detoxify the ethanol in the alcohol, it will produce ALDH enzyme. After these enzymes combine, it will produce toxic substances that cause cancer. In order to detoxify, the liver will produce ALDH enzyme to destroy acetaldehyde. , but if you drink too much, the amount of ALDH enzyme that can destroy acetaldehyde becomes limited, and after the toxicity is distributed, it will cause liver virus, cause alcoholic hepatitis, fatty liver, cirrhosis, alcoholic encephalopathy, brain atrophy, senile dementia, alcoholic nutrition Unhealthy, stomach disease, gallbladder disease, pancreas disease, alcoholic bone disease, osteoporosis, femoral head necrosis, decreased reproductive function; currently the common hangover and liver protection products on the market are mainly hangover tablets, which are generally Take it before drinking, and it will take a while to be absorbed, and the onset of effect is slow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] Embodiment 1: hangover tea beverage, the parts by weight (g) of its raw materials are: 40 green tea, 25 mung beans, 11 dark plums, 11 honeysuckle flowers, 3 poria cocos, 6 amomum, 4 jujubes, 3 cassia twigs, 2 peilan, Luo Han Guo 5, Mulberry 4, Lentil Flower 3, Pearl Grass 4, Desmodium Grass 5, Tian Ji Huang 3, Gypsophila 2, Saponaria 3, Coix Root 4, Coptidis Rhizoma 3, and White Grass 3.

[0019] The preparation method of hangover tea beverage comprises the following steps:

[0020] (1) Weigh each raw material according to the weight of the constituent raw materials, first add 10-12 times the amount of water, bring to a boil with high heat, then simmer for 30-40 minutes, remove the slag and take the liquid for later use;

[0021] (2) Add 0.03% by weight of gum arabic, 0.15% sodium carboxymethyl cellulose, 0.05% potassium sorbate and 0.5% sucrose to the mixture, and stir evenly;

[0022] (3) Centrifugal filtration: Centrifuge at a speed of 80-100r / min for 15-20min, and ...

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PUM

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Abstract

The invention discloses a sobering-up tea drink and a preparation method thereof. The sobering-up tea drink comprises, by weight, 38 to 43 parts of green tea, 20 to 30 parts of mung bean, 10 to 12 parts of dark plum, 10 to 12 parts of honeysuckle flower, 2 to 4 parts of Poria cocos, 5 to 7 parts of villous amomum fruit, 3 to 5 parts of Hovenia Dulcis Thunb, 2 to 4 parts of cassia twig, 1 to 3 parts of fortune eupatorium herb, 4 to 6 parts of grosvenor momordica fruit, 3 to 5 parts of mulberry, 2 to 4 parts of hyacinth bean flower, 3 to 5 parts of Phyllanthus urinaria, 4 to 6 parts of desmodium, 2 to 4 parts of Hypericum japonicum Thunb, 1 to 3 parts of Gypsophila, 2 to 4 parts of cassia nomame, 3 to 5 parts of coix root, 2 to 4 parts of Radix Thalictri simplicis and 2 to 4 parts of Japanese raspberry herb. According to the invention, the sobering-up tea drink is composed of purely natural raw materials, does not contain any chemical preservative, is capable of relieving the effects of alcohol, arresting vomiting, quenching thirst, eliminating vexation, dispelling wind, removing obstruction in the meridians, facilitating urination and cacation, sobering one up and tranquillizing the mind, can both relieve the effects of alcohol and protect the liver and has the advantages of simple preparation process, unique taste, pure fragrance, convenience in eating, no side-effects and a substantial effect.

Description

[0001] technical field [0002] The invention relates to a tea beverage, in particular to a hangover-relieving tea beverage and a preparation method thereof. [0003] Background technique [0004] Once alcohol enters the human body and reaches the liver, the liver begins to detoxify. In order to detoxify the ethanol in the alcohol, ALDH enzyme will be produced. After these enzymes combine, it will produce toxic substances that cause cancer. In order to detoxify, the liver will produce ALDH enzyme to destroy acetaldehyde , but if you drink too much, the amount of ALDH enzyme that can destroy acetaldehyde becomes limited, and after the toxicity is distributed, it will cause liver virus, cause alcoholic hepatitis, fatty liver, cirrhosis, alcoholic encephalopathy, brain atrophy, senile dementia, alcoholic nutrition adverse events, stomach disease, gallbladder disease, pancreas disease, alcoholic bone disease, osteoporosis, femoral head necrosis, and decreased reproductive f...

Claims

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Application Information

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IPC IPC(8): A23F3/14
Inventor 董良清
Owner DANGTU COUNTY KEHUI TRADING
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