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35 results about "Common Evening Primrose" patented technology

Oenothera biennis (common evening-primrose, evening star, sundrop, weedy evening primrose, German rampion, hog weed, King's cure-all, or fever-plant.) is a species of Oenothera native to eastern and central North America, from Newfoundland west to Alberta, southeast to Florida, and southwest to Texas, and widely naturalized elsewhere in temperate and subtropical regions. Evening primrose oil (EPO) is produced from the plant.

Dendrobium officinale tea and preparation method thereof

The invention discloses dendrobium officinale tea which is prepared from the following raw materials in parts by weight: 5-20 parts of dendrobium officinale, 5-10 parts of green tea leaves, 1-5 parts of smallanthus sonchifolius, 1-5 parts of astragalus membranaceus, 1-5 parts of momordica grosvenori, 1-5 parts of rhizoma anemarrhenae, 1-3 parts of abelmoschus esculentus, 0.5-2 parts of oenothera biennis, 0.5-1 part of herba houttuyniae, 0.2-0.5 part of fructus arctii, 0.01-1 part of compound vitamin and 0.01-0.05 part of compound protein powder. The invention further provides a preparation method of the dendrobium officinale tea. The preparation method comprises the following steps: drying, crushing, uniformly mixing, sterilizing, drying, packaging and the like. The dendrobium officinale tea utilizes by-product endrobium leaves produced by the dendrobium officinale as main raw materials and reasonably utilizes resources, and all components of the dendrobium officinale tea not only include common Chinese herbal medicines, but also are added with the compound vitamin and the compound protein powder. Therefore, the dendrobium officinale tea is safe and reliable, has the functions of tonifying Qi, nourishing liver and kidney, strengthening muscles and bones and improving the human immunity and simultaneously has the effects of dispelling the effects of alcohol, protecting liver and reducing high cholesterol, high blood pressure and high blood sugar.
Owner:刘锦军

Traditional Chinese medicament preparation for treating myocarditis and preparation method thereof

The invention relates a traditional Chinese medicament preparation for treating myocarditis and a preparation method thereof. The active ingredients of the prepared traditional Chinese medicament preparation are prepared from the following raw materials: white peony, kudzu vine root, rhizoma cimicifugae, scutellaria baicalensis, cassia twig, white flower hogfennel root, Chinese parsnip root, lotus root, radix zanthoxyli, sophora flower, oenothera biennis, cycas revolute, hawthorn, peach seed, horseradish and lucid ganoderma. According to the traditional Chinese medicament preparation disclosed by the invention, the selected medicinal materials are compatible appropriately and complies with the research theories of traditional Chinese medicament and modern medicaments; the traditional Chinese medicament preparation is prepared by adopting a modern advanced medicament pharmaceutical technology, has the efficacies of tonifying qi and vigor, strengthening body resistance, eliminating evil, nourishing heart and dredging vein, can regulate immune function bi-directionally, effectively controls various types of myocarditis symptoms, protects myocardium, promotes myocardial functional recovery, has the advantages of significant treatment effect, long action time, short treatment course, quick effect and safety, also has the effects of preventing disease occurrence and delaying and preventing relapse, and does not have toxic or side effects.
Owner:徐绍敏

Pomegranate flavor dried bean curd and preparation method thereof

The invention discloses a pomegranate flavor dried bean curd, which is prepared from the following raw materials: pomegranate, soybean, spinach, Northeast rice, castanea henryi kernel, water, tuckahoe, buddleja officinalis maxim, oenothera biennis l, abrusprecatorius l vine leaf, dandelion and fagopyrum esculentum moench powder. The preparation method comprises: (1) preparing a pomegranate juice; (2) preparing a mixed juice; (3) preparing a coarse cereal fruit and vegetable juice; (4) preparing a nutrition liquid; (5) preparing a filtrate; and (6) uniformly mixing the coarse cereal fruit and vegetable juice, the nutrition liquid, the filtrate and the fagopyrum esculentum moench powder to prepare the pomegranate flavor dried bean curd finished product. According to the present invention, the single taste of the traditional dried bean curd is broken through; and the pomegranate, the spinach, the Northeast rice, the castanea henryi kernel and other fruit and vegetable coarse cereal nutrition components are introduced into the ingredients of the dried bean curd, and the tuckahoe, the fagopyrum esculentum moench powder and other beneficial components are added, such that the flavor is unique, fragrant and refreshing, and the product is rich in proteins, amino acids, trace elements and a variety of nutrients, is easy to digest and absorb, and has good dietary therapy and health effects.
Owner:江新祥

Mung bean-pineberry bean milk and preparation method thereof

The invention discloses mung bean-pineberry bean milk, which is prepared from the following raw materials: mung bean, pineberry, soybean, asparagus lettuce, water, cottonseed oil, dendrobium candidum, apple flower, oenothera biennis, peppermint leaves, pine needle, fructose and fructus schisandrae chinensis powder. A preparation method of the mung bean-pineberry bean milk comprises the following steps of (1), preparing coarse cereal powder; (2), preparing vegetable juice; (3), preparing a nutrient solution; (4), preparing soybean milk; (5), mixing the coarse cereal powder, the vegetable juice, the nutrient solution, the soybean milk with the fructus schisandrae chinensis powder, adding the fructose into an obtained first mixture, homogenizing an obtained second mixture, and then sterilizing the homogenized second mixture, so as to obtain the mung bean-pineberry bean milk. According to the mung bean-pineberry bean milk, through introducing nutritional ingredients of the mung bean, the pineberry and the like into bean milk, and meanwhile adding healthcare beneficial ingredients of the dendrobium candidum, the fructus schisandrae chinensis powder and the like into the bean milk, the mung bean-pineberry bean milk is soft and smooth in taste and unique in flavor, contains abundant a plurality of nutritional ingredients of protein, amino acid, trace elements and the like, is easy to digest and absorb, and has better dietary-therapy and healthcare effects.
Owner:王三红

Dendrobium-donkey-hid gelatin cakes and preparation method thereof

The invention provides dendrobium-donkey-hid gelatin cakes, and relates to the technical field of donkey-hid gelatin cakes. The dendrobium-donkey-hid gelatin cakes are prepared from the following raw materials in parts by weight: 400-600 parts of donkey-hid gelatin, 70-120 parts of longan pulp, 80-100 parts of Chinese wolfberry fruits, 60-80 parts of walnut kernels, 3-5 parts of okras, 3-5 parts of oenothera biennis, 3-5 parts of fructus arctii, 5-20 parts of dendrobium powder, 450-550 parts of yellow rice wine and 30-40 parts of butter. The traditional Chinese medicines, including the donkey-hid gelatin, the dendrobium and the like, are combined in the preparation method so as to prepare the donkey-hid gelatin cakes; thus, active ingredients in the components are fully utilized so as to avoid the disadvantages of non-comprehensive human body conditioning caused by single taking of the donkey-hid gelatin and the dendrobium. The donkey-hid gelatin cakes provided by the invention are high in nutritive values, good in taste and capable of fully regulating the human bodies. More health-preserving and health-caring options are provided for the people by the dendrobium-donkey-hid gelatin cakes and the prepration method thereof.
Owner:GUANGXI RONGXIAN COUNTY TIANSHUN DENDROBIUM CO LTD
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