Perennial plant rooting powder preparation method
A technology for rooting powder and plants, applied in the fields of transplantation, maintenance, and plant reproduction, can solve problems such as poor growth, and achieve the effects of good growth, reduced morbidity, and a wide range of sources.
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Embodiment 1
[0017] Step 1: Weigh according to the ratio of parts by mass: 100 parts of 1% brown sugar water, 0.1 part of distiller's grains, 3 parts of furfural residue, 35 parts of lemongrass leaf powder, 45 parts of rosemary leaf powder, 1 part of water spinach powder , 0.1 parts of wheat straw powder, 2 parts of stevia powder, 5 parts of sedum powder, 15 parts of aril powder, 2 parts of evening primrose powder, 4 parts of cattail powder, 6 parts of wormwood powder, and 12 parts of canadensis powder , 1.2 parts of vinegar grains, 0.1 part of corncob powder, 0.3 part of cottonseed hull powder, 0.5 part of ginseng powder, and 4 parts of carrot powder.
[0018] Step 2: Put 1% brown sugar water, distiller's grains, furfural residue, lemongrass leaf powder, rosemary leaf powder, and spinach powder into a reaction kettle equipped with a thermometer, heating device and stirring device, and stir at 30°C 10min, stirring speed 200 r / min, then raise the temperature to 40°C, add wheat straw powder,...
Embodiment 2
[0029] Step 1: Weigh according to the ratio of parts by mass: 100 parts of 1% brown sugar water, 0.5 parts of distiller's grains, 7 parts of furfural residue, 45 parts of lemongrass leaf powder, 55 parts of rosemary leaf powder, 20 parts of water spinach powder , 0.3 parts of wheat straw powder, 12 parts of stevia powder, 15 parts of sedum powder, 25 parts of emerald green powder, 8 parts of evening primrose powder, 8 parts of cattail powder, 10 parts of wormwood powder, 18 parts of Canadian spriggum pollen , 1.6 parts of vinegar grains, 0.5 parts of corncob powder, 0.7 parts of cottonseed hull powder, 1.5 parts of ginseng powder, and 6 parts of carrot powder.
[0030]Step 2: Put 1% brown sugar water, distiller's grains, furfural residue, lemongrass leaf powder, rosemary leaf powder, and spinach powder into a reaction kettle equipped with a thermometer, heating device and stirring device, and stir at 40°C 20min, stirring speed 210 r / min, then heat up to 50°C, add wheat straw p...
Embodiment 3
[0041] Step 1: Weigh according to the ratio of parts by mass: 100 parts of 1% brown sugar water, 0.3 parts of distiller's grains, 5 parts of furfural residue, 40 parts of lemongrass leaf powder, 50 parts of rosemary leaf powder, 10 parts of water spinach powder , 0.2 parts of wheat straw powder, 7 parts of stevia powder, 10 parts of sedum powder, 20 parts of emerald green powder, 5 parts of evening primrose powder, 6 parts of cattail powder, 8 parts of wormwood powder, and 15 parts of canadensis powder , 1.4 parts of vinegar grains, 0.3 parts of corncob powder, 0.5 parts of cottonseed hull powder, 1 part of ginseng powder, and 5 parts of carrot powder.
[0042] Step 2: Put 1% brown sugar water, distiller's grains, furfural residue, lemongrass leaf powder, rosemary leaf powder, and spinach powder into a reaction kettle equipped with a thermometer, heating device and stirring device, and stir at 35°C 15min, the stirring speed is 205r / min, then raise the temperature to 45°C, add ...
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