Mung bean-pineberry bean milk and preparation method thereof

Abstract

The invention discloses mung bean-pineberry bean milk, which is prepared from the following raw materials: mung bean, pineberry, soybean, asparagus lettuce, water, cottonseed oil, dendrobium candidum, apple flower, oenothera biennis, peppermint leaves, pine needle, fructose and fructus schisandrae chinensis powder. A preparation method of the mung bean-pineberry bean milk comprises the following steps of (1), preparing coarse cereal powder; (2), preparing vegetable juice; (3), preparing a nutrient solution; (4), preparing soybean milk; (5), mixing the coarse cereal powder, the vegetable juice, the nutrient solution, the soybean milk with the fructus schisandrae chinensis powder, adding the fructose into an obtained first mixture, homogenizing an obtained second mixture, and then sterilizing the homogenized second mixture, so as to obtain the mung bean-pineberry bean milk. According to the mung bean-pineberry bean milk, through introducing nutritional ingredients of the mung bean, the pineberry and the like into bean milk, and meanwhile adding healthcare beneficial ingredients of the dendrobium candidum, the fructus schisandrae chinensis powder and the like into the bean milk, the mung bean-pineberry bean milk is soft and smooth in taste and unique in flavor, contains abundant a plurality of nutritional ingredients of protein, amino acid, trace elements and the like, is easy to digest and absorb, and has better dietary-therapy and healthcare effects.

Description

technical field [0001] The invention belongs to the technical field of food, and in particular relates to mung bean pineapple berry soybean milk and a preparation method thereof. Background technique [0002] Pineapple berry is a kind of strawberry, which is a perennial herbaceous plant. The nutritional value of this fruit is very high, and it has the effect of strengthening the spleen and stomach and supplementing vitamin C. Pineapple berry contains "pineapple protease", which can decompose protein. Therefore, consuming pineapple berries after a meal helps in digestion. It contains fructose, sucrose, citric acid, malic acid, salicylic acid, amino acids and minerals such as calcium, phosphorus and iron. It contains a variety of vitamins, especially vitamin C, which is very rich, and every 100 grams of pineapple and strawberry contains 60 mg of vitamin C. It contains pectin and rich dietary fiber. The carotene it contains is an important substance for the synthesis of vi...

AI Technical Summary

Problems solved by technology

[0004] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. The disadvantage is that the obtained soybean milk has relatively single nutritional components and taste. With the improvement of people's living standards, there is a greater demand for health food. Various foods such as pineapple and berry can be used as ingredients in soy milk to increase the nutritional content of soy milk, making it rich in taste and good in health care.