Lemon flavored nutritious soybean milk and preparation method thereof

Abstract

The present invention discloses lemon flavored nutritious soybean milk. The soybean milk is prepared from the following raw materials: lemons, soybeans, radishes, glutinous millet, water, olive oil, Chinese yams, apple flowers, oenothera biennis, mint leaves, mentha spicata, stevioside and fructus schizandrae powder. A preparation method comprises the following steps: (1) lemon slurry juice is prepared; (2) mixed slurry juice is prepared; (3) glutinous millet powder is prepared; (4) nutrient solution is prepared; (5) soybean milk is prepared; and (6) the mixed slurry juice, glutinous millet powder, nutrient solution, soybean milk and fructus schizandrae powder are mixed, the stevioside is added, the mixture is homogenized, and the homogenized mixture is sterilized to obtain the finished products. By introducing the nutrients of the lemons, radishes, etc. into the soybean milk, and at the same time adding the health-care and beneficial ingredients of the Chinese yams, fructus schizandrae powder, etc., the soybean milk is smooth in mouthfeel, unique in flavor, rich in various nutrients of proteins, amino acids, trace elements, etc., and easy for digestion and absorption, and has relatively good dietary therapy and health-care effects.

Description

technical field [0001] The invention belongs to the technical field of food, in particular to a lemon-flavored nutritional soybean milk and a preparation method thereof. Background technique [0002] Soymilk is a traditional diet in my country. It is rich in nutrients, especially rich in protein and more trace elements magnesium. In addition, it also contains vitamins B1, B2, etc. It is called "brain-building" food by Western nutritionists because The soy lecithin contained in it can activate brain cells and improve the memory and attention of the elderly. Its protein content is equivalent to that of milk, and it does not contain cholesterol, which can prevent arteriosclerosis. Due to changes in lifestyles, eating habits, and aggravation of environmental pollution, human body functions degenerate, which can be improved by eating health food. Soy milk is very nutritious, easy to digest and absorb, and can enhance disease resistance. It can prevent and treat diseases such as a...

AI Technical Summary

Problems solved by technology

[0003] The current production method of soybean milk, whether it is a traditional method or an industrialized production, its essence is to make soybean milk through grinding, boiling and sterilizing the raw soybean milk. With the improvement of people's living standards and the higher and higher requirements for health food, soybean milk with single nutritional content and taste can no longer meet people's needs.