Black pinenut kernel chip and preparation method thereof

A technology of potato chips and pine nuts, which is applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems that nutrients need to be enriched and strengthened, and the taste of potato chips is single, so as to achieve rich nutrients and technology. Simple and easy to promote the effect of the application

Inactive Publication Date: 2016-12-07
丁德凤
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, healthy, nutritious and green food is gradually becoming the mainstream of consumption, but the existing potato chips have a single taste, and the nutritional content needs to be enriched and strengthened

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A black pine nut potato chip, comprising the following raw materials in proportion by weight: 20 parts of black pine nuts, 80 parts of mashed potatoes, 15 parts of japonica rice flour, 2 parts of salt, 2 parts of stevia, appropriate amount of water, 3 parts of ganoderma lucidum, and chamomile 2 parts, 1 part evening primrose, 1 part pomegranate leaf, 1 part hawthorn, 2 parts lotus flower powder;

[0020] The preparation method adopted comprises the following specific steps:

[0021] (1) Stir-fry the black pine nuts until they are cooked and fragrant, and then put them into a grinder for grinding to obtain the black pine nuts powder;

[0022] (2) Wash and mix Ganoderma lucidum, chamomile, evening primrose, pomegranate leaves, and hawthorn, add 7 times of water to soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 1 hour, filter to obtain a nutrient solution;

[0023] (3) adding salt and stevioside to the nutrient solution obtained in step (2), ...

Embodiment 2

[0029] A black pine nut potato chip is characterized in that it comprises the following raw materials in proportions by weight: 30 parts of black pine nuts, 100 parts of mashed potatoes, 20 parts of japonica rice flour, 4 parts of salt, 4 parts of stevioside, appropriate amount of water, ganoderma lucidum 6 parts, 3 parts of chamomile, 2 parts of evening primrose, 2 parts of pomegranate leaves, 3 parts of hawthorn, 6 parts of lotus flower powder;

[0030] The preparation method adopted comprises the following specific steps:

[0031] (1) Stir-fry the black pine nuts until they are cooked and fragrant, and then put them into a grinder for grinding to obtain the black pine nuts powder;

[0032] (2) Wash and mix Ganoderma lucidum, chamomile, evening primrose, pomegranate leaves, and hawthorn, add 4 times the water and soak at room temperature for 6-10 hours, then heat and decoct at 60-70°C for 2 hours, filter to obtain a nutrient solution;

[0033] (3) adding salt and stevioside...

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PUM

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Abstract

The invention discloses a black pinenut kernel chip. The black pinenut kernel chip is prepared from the following raw materials: black pinenut kernel, smashed potatoes, polished round-grained rice flour, edible salt, stevioside, water, lucid ganoderma, chamomile, oenothera biennis, pomegranate leaf, fructus crataegi and lotus flower meal. A preparation method specifically comprises the following steps of (1) preparing the black pinenut kernel meal; (2) preparing a nutritional liquid; (3) preparing a nutritional flavoring sauce; (4) preparing a semi-finished chip; (5) preparing an oil-fried chip; (6) centrifuging to deoil the oil-fried chip, applying the nutritional flavoring sauce, and packaging in vacuum, so as to obtain the finished product. The black pinenut kernel chip has the advantages that the nutritional ingredients of potato self are furthest maintained; by adding the black pinenut kernel and other coarse cereals, and using the lucid ganoderma with higher nutritional value, the lotus flower powder and the like as raw materials, the nutritional ingredients in the chip are greatly increased, the prepared chip has sweet and delicious taste, and a certain health-care function is realized.

Description

technical field [0001] The invention belongs to the technical field of potato chips processing, and in particular relates to black pine nut kernel potato chips and a preparation method thereof. Background technique [0002] Potato chips occupy an important position in my country's non-staple food industry. They have high nutritional value and medicinal value. They are rich in B group vitamins such as vitamins B1, B2, B6 and pantothenic acid and a large amount of high-quality cellulose. They contain trace elements, Nutrient elements such as amino acid, protein, fat and high-quality starch. In addition, potato tubers also contain carotene and ascorbic acid that are not found in cereal grains. From a nutritional point of view, it has more advantages than rice and flour, and can provide a large amount of heat energy for human beings. [0003] Potato chips are usually processed by frying, and the oil content in the finished product is between 30% and 40%. necessary. Moreover, ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/18A23L33/10A23L33/105
CPCA23V2002/00A23V2200/30A23V2250/21A23V2250/208
Inventor 丁德凤
Owner 丁德凤
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