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Flavor liquor and brewing method thereof

A technology of flavor and koji, applied in the field of winemaking, can solve problems such as affecting the color of wine, increasing the cost of winemaking, and reducing the taste of wine, so as to save the cost of winemaking, shorten the cycle, and improve the quality of liquor

Inactive Publication Date: 2017-07-11
陈野
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soaking Chinese herbal medicine in wine is called Chinese herbal medicine brewing wine, and blending Chinese herbal medicine extract with wine is called Chinese herbal medicine blending wine. Simple, but the Chinese herbal medicine expands after being soaked in wine, some damaged cortex of the Chinese herbal medicine, and some impurities such as soil attached to the Chinese herbal medicine will be mixed in the wine, affecting the color of the wine and reducing the taste of the wine; After soaking for a long time, more active ingredients of Chinese herbal medicine will be dissolved. This time-consuming wine brewing process will undoubtedly increase the cost of wine making

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A flavored wine and a brewing method thereof, characterized in that the brewing steps are:

[0014] ① Weigh 0.5 parts of Chinese herbal medicine according to the proportion, and crush the Chinese herbal medicine into coarse powder;

[0015] ② Weigh 45 parts of wine-making raw materials according to the proportion, wash, soak, steam and cool, then add the coarse powder of Chinese herbal medicine obtained in step ①, then add 0.3 parts of Kunming Xiaocaiyuan distiller's koji, and mix the coarse powder of Chinese herbal medicine, raw materials for wine-making and koji ;

[0016] ③ Place the mixture obtained in step ② in a fermentation tank, ferment at room temperature for 30 days, and obtain flavored wine through high-temperature distillation according to conventional wine-making methods;

[0017] The Chinese herbal medicines are cinnamon, star anise, clove, bay leaf, mountain tea, boko, angelica, jujube;

[0018] The brewing raw materials are wheat and sorghum.

Embodiment 2

[0020] A flavored wine and a brewing method thereof, characterized in that the brewing steps are:

[0021] ① Weigh 1 portion of Chinese herbal medicine according to the ratio, and crush the Chinese herbal medicine into coarse powder;

[0022] ①Proportioning Weigh 90 parts of wine-making raw materials, wash, soak, steam and cool, then add Chinese herbal medicine powder obtained in step ①, then add 0.6 parts of Kunming Xiaocaiyuan distiller's koji, and mix Chinese herbal medicine powder, wine-making raw materials and distiller's yeast Uniform;

[0023] ② The mixture obtained in step ② is placed in a fermentation tank and fermented at room temperature for 60 days. According to the conventional brewing method, the flavored wine is obtained through high-temperature distillation;

[0024] The Chinese herbal medicines are cinnamon, star anise, clove, fragrant leaves, mountain tea, bokou, angelica, jujube, licorice, magnolia officinalis, coix seed, acanthus bark, ligustilum, cumin, e...

Embodiment 3

[0027] A flavored wine and a brewing method thereof, characterized in that the brewing steps are:

[0028] ① Weigh 0.7 parts of Chinese herbal medicine according to the ratio, and crush the Chinese herbal medicine into coarse powder;

[0029] ② Weigh 60 parts of brewing raw materials according to the ratio, wash, soak, steam and cool, then add the coarse powder of Chinese herbal medicine obtained in step ①, and then add 0.4 part of Kunming Xiaocaiyuan distiller's koji, and mix the coarse powder of Chinese herbal medicine, raw materials for brewing wine and koji ;

[0030] ③ Put the mixture obtained in step ② in step ③ into a fermentation tank, ferment at room temperature for 50 days, and obtain flavored wine through high-temperature distillation according to conventional wine-making methods;

[0031] The Chinese herbal medicines are fragrant leaves, mountain tea, bokou, angelica dahurica, jujube, licorice, magnolia officinalis, evodia, citron, papaya, Polygonum multiflorum, d...

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Abstract

A flavored wine and a brewing method thereof, which belong to the technical field of wine making, are prepared by adding Chinese herbal medicines to wine-making raw materials according to the ratio of Chinese herbal medicine: wine-making raw materials = 0.05-0.1: 4.5-5, and brewed according to conventional wine-making methods. The brewing cycle is short, the brewing efficiency is high, and the cost of brewing is saved; and the use of animal and plant medicines and grains are co-fermented, organically integrated with wine, mellowed, naturally flavored, flavored, and fragrant, producing a rich and unique flavor. The complex smell of the drug itself, while retaining many biologically active components of the drug itself, improves the quality of liquor.

Description

technical field [0001] The invention belongs to the technical field of brewing, in particular to flavored wine and a brewing method thereof. Background technique [0002] The combination of Chinese herbal medicine and wine not only increases the flavor of the wine, but also gives the wine a certain medicinal value. The combination of Chinese herbal medicine and wine has been widely used in ancient and modern China and abroad. Soaking Chinese herbal medicine in wine is called Chinese herbal medicine brewing wine, and blending Chinese herbal medicine extract with wine is called Chinese herbal medicine blending wine. Simple, but the Chinese herbal medicine expands after being soaked in wine, some damaged cortex of the Chinese herbal medicine, and some impurities such as soil attached to the Chinese herbal medicine will be mixed in the wine, affecting the color of the wine and reducing the taste of the wine; After soaking for a long time, more active ingredients of Chinese her...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 陈野
Owner 陈野
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