83results about How to "Improve brewing efficiency" patented technology

The invention discloses a beverage making method of a horizontal type rotation beverage making machine. The beverage making machine comprises a machine base with a brewing cavity, a brewing head, a water inlet pricking needle arranged at the brewing head, a leading-out pricking needle arranged at the brewing head, a liquid supply mechanism for supplying liquid to the brewing head and a brewing cup for containing a material bag; and one end of the brewing head is connected with the liquid supply mechanism, and the other end of the brewing head supplies the liquid to the interior of the material bag. The beverage making method includes the water inlet step, the making step and the beverage discharging step; a driving device is additionally used in the making step to drive the water inlet pricking needle to rotate, so that a jet flow area is formed by the water inlet pricking needle, beverage powder is flushed by liquid flow in the jet flow area so as to be mixed and dissolved, and therefore mixing dissolution of the liquid and the beverage powder is quickened; in addition, the beverage powder is sufficiently dissolved, residues are avoided, and the taste and the nutritive value of a beverage are improved; meanwhile, the rotation jet flow motion is formed by the water inlet pricking needle in the rotation process, dissolution of the beverage powder is better promoted, and the making efficiency and the taste of the beverage are improved.

A flavored wine and a brewing method thereof, which belong to the technical field of wine making, are prepared by adding Chinese herbal medicines to wine-making raw materials according to the ratio of Chinese herbal medicine: wine-making raw materials = 0.05-0.1: 4.5-5, and brewed according to conventional wine-making methods. The brewing cycle is short, the brewing efficiency is high, and the cost of brewing is saved; and the use of animal and plant medicines and grains are co-fermented, organically integrated with wine, mellowed, naturally flavored, flavored, and fragrant, producing a rich and unique flavor. The complex smell of the drug itself, while retaining many biologically active components of the drug itself, improves the quality of liquor.

The invention discloses a simple brewing method of baijiu, which comprises the following steps: A, soaking, B, cooking, C, low-temperature cultivation, D, low-temperature diastatic fermentation and E, distillation. Compared with the prior art, the baijiu produced by the simple brewing method of the baijiu has unique typical style characteristics of faint scent, purity, softness, elegance, comfort, soft, sweet and mellow taste, smoothness, nature, harmony and clear remaining taste; the baijiu with 'faint scent, purity, softness and tastiness' quality is very close to a style of international distilled liquor; however, the baijiu has the characteristics that the baijiu is soft, sweet, clear, pure, and comfortable, people are not drunk after drinking the baijiu, a drunkenness degree is low, and an alcohol effect is dispelled quickly; the baijiu is very popular with massive drinking consumers.

The invention provides a method for fermenting a vinegar by adding a starter propagation Chinese herbal medicine. The method comprises the following steps: (1) preparing a rhizoma polygonati extracting solution and red-knees herb extracting solution; (2) washing and soaking rice, performing filtration, cooking rice to be free from white cores, spreading for cooling, adding a koji mould spore suspension and the rhizoma polygonati extracting solution, performing stacking cultivation, and then performing ventilating cultivation to obtain rhizoma polygonati koji; (3) activating a brewer's yeast; (4) washing and soaking sticky rice, performing filtration, cooking sticky rice to be free from white cores, adding the rhizoma polygonati koji and an activated brewer's yeast suspension, performing fermentation till the alcoholic degree is stable, performing filtration, and performing wine boiling to obtain a fermented wine; and (5) adding the red-knees herb extracting solution into the fermentedwine, adding water to dilute the fermented wine, performing pasteurization, performing cooling, then adding an activated acetic bacteria suspension, charging into a fermentation tank, performing fermentation under stirring and ventilating conditions till the acidity no longer rises, performing filtration, and performing blending and disinfection to obtain the starter propagation Chinese herbal medicine. By adoption of the method, the vinegar fermentation production efficiency and the flavor of the vinegar are improved, and the health value of the vinegar is also improved.

The invention belongs to the technical field of beer brewing, and especially relates to a beer brewing technology, which comprises steps of beer brewing, first fermentation, and second fermentation. The beer brewing technology solves the problems that in the prior art, a conventional beer brewing technology is in a low level and the efficiency is low and has the advantages of high brewing efficiency, high finished product quality, good quality, high purity, and mellow taste.

The invention discloses a technology for quickly producing yellow wine, and belongs to the technical field of a technology for quickly producing yellow wine. The technology comprises the following steps of immersing good-quality polished round-grained rice for 18-20h, steaming rice, performing spreading for cooling, performing falling from a bar, performing prefermentation and adding water, performing loading in a pot, performing post fermentation, when alcoholic fermentative materials are cooked, performing squeezing, performing blending, and performing wine decoction to obtain finished products of the yellow wine. The yellow wine for brewing the yellow wine is simple in technological operation, the production cycle is shortened, and the obtained yellow wine is clear in wine quality and rich in wine fragrance.

The invention relates to a drink manufacturing machine, concretely provides a discharging device, a brewing device including the same and a drink manufacturing machine, and aims to solve a problem of failure of dynamic brewing of a discharging device of a drink manufacturing machine in the prior art. To achieve the aim, the drink manufacturing machine comprises a container, a brewing device and a discharging device disposed in the brewing device, wherein the discharging device has a vertical pipe assembly and a siphon cover covering the vertical pipe assembly, wherein the vertical pipe assembly passes through the brewing device and arranged on the bottom of the brewing device and comprises a first high-position vertical pipe and a second low-position vertical pipe; the siphon cover has a first high-position part and a second low-position part; when the siphon cover covers the vertical pipe assembly, the first high-position part covers the first high-position vertical pipe; and the second low-position part covers the second low-position vertical pipe. With the above structure, a liquid level of the brewing device can dynamically change between the top end of the high-position vertical pipe and the top end of the low-position vertical pipe, so the liquid level can be adjusted according to components for different brewing flavors and brewing effect can be improved.

The invention provides a coffee maker. The coffee maker comprises a maker shell body, a brewing assembly, a light pressure applying assembly, a heating assembly and a filtering assembly. The brewing assembly comprises a brewing container, the brewing container is provided with a hollow containing cavity, and the containing cavity can contain a brewed object. The light pressure applying assembly comprises a booster pump and a pressure pipeline, and the booster pump can provide pressure for the brewing container. The heating assembly can provide hot water for the brewing container. The filtering assembly is communicated with the containing cavity. The hot water is added into the containing cavity through the heating assembly, coffee powder and the hot water are fully mixed, pressure is applied into the containing cavity through the light pressure applying assembly, matter in the coffee powder is extracted in a light pressure mode, the coffee powder can be fully dissolved in the hot water, high-quality brewed coffee liquid is obtained, the concentration, smoothness, taste and the like of the coffee liquid are improved, the brewing efficiency of the coffee liquid is improved, and the coffee maker is convenient to use by a user. The invention further provides a control method of the coffee maker.

The invention relates to the technical field of brewing, in particular to blueberry Shuangyou dry red wine production equipment. The blueberry Shuangyou dry red wine production equipment comprises a first motor, a crushing barrel, a crushing mechanism and an unfreezing mechanism. The unfreezing mechanism is mounted in the crushing barrel. The crushing mechanism is mounted in the crushing barrel and comprises a second motor, a first straight rod, a second straight rod, a conveying belt, a first roller, a second roller and a stirring mechanism. The second motor is fixedly connected to the outerside wall of a bottom plate. The first straight rod is fixedly connected to the output end of the second motor. The second straight rod is rotationally connected to the side wall of the crushing barrel. The first roller is fixedly connected to the first straight rod. The second roller is fixedly connected to the second straight rod. Under the action of the crushing mechanism and the unfreezing mechanism, the raw material pretreatment time is shortened, and the yield is increased.

The present invention relates to the technical field of wine making and discloses a preparation method of potato wine. The preparation method comprises the following steps: clean water is used to washpotatoes and straw clean, the potatoes are cut into slices and squeezed to obtain potato paste and potato juice, and the straw is cut into broken blocks; the potato paste is baked and taken out untilthe potato paste is burnt, the burnt potato paste, the straw broken blocks and water are mixed according to a ratio to obtain a mixture, the mixture is heated and boiled to obtain a fermentation rawmaterial, the fermented raw material is beaten to be dispersed, and temperature lowering is conducted; the temperature-lowered fermented raw material is put into a fermentation pool to be sealed and fermented to obtain fermented grains, and koji and the potato juice are preliminarily added into the fermentation pool; and the fermented grains are distilled to obtain potato wine and the distillers'grains. The manufactured potato wine prepared by the method retains burnt potato aroma, is mellow and pure in throat, and fragrant, and also has relatively high nutritional value. At the same time, the distillers' grains produced by the method can be directly used as a feeding feed for domestic livestock without processing.

The invention belongs to the technical field of wine brewing equipment, and particularly relates to a wine brewing production line which comprises a cooking barrel, a stirring unit and a conversion unit, the cooking barrel is cylindrical, and a sealing cover is mounted at the top of the cooking barrel; the conversion unit is used for converting the function of the cooking barrel from cooking to spreading cooling; the stirring unit is used for stirring in the cooking barrel; the stirring unit is rotationally connected into the cooking barrel, so that the stirring unit and the cooking barrel are integrated, the manufacturing cost of wine brewing equipment can be effectively reduced, the occupied area of a wine brewing production line is synchronously reduced, and the cooking efficiency of the cooking barrel is effectively improved by mounting the sealing cover at the top of the cooking barrel; and the stirring plate can stir the rice in the cooking barrel in the rotating process, so that the rice in the cooking barrel is uniformly and flatly placed in the inner space of the cooking barrel.

The invention discloses a method for brewing lotus root vinegar, belonging to the technical field of food. The method comprises the following steps: (1) preparation of fermentation broth: smashing lotus roots, adding amylase for liquefaction, carrying out heating for enzyme deactivation after completion of liquefaction, then carrying out cooling and adding glucoamylase for saccharification so as to obtain the fermentation broth; (2) alcoholic fermentation: weighing active dry yeast, activating the active dry yeast, adding the activated active dry yeast into the fermentation broth prepared in the step (1), carrying out fermentation at 28-30 DEG C and terminating fermentation when the alcohol content of the fermentation broth is 7 to 8% (v / v) so as to obtain the fermentation broth having undergone alcoholic fermentation; and (3) acetic fermentation: adding Acetobacter rancens and auxiliary materials into the fermentation broth having undergone alcoholic fermentation in the step (2), carrying out fermentation at 28-30 DEG C, adding salt to terminate fermentation when the acetic acid degree of the fermentation broth having undergone alcoholic fermentation is no less than 3.5 g / 100 ml so as to obtain the fermentation broth having undergone acetic fermentation, and successively carrying out filtering, homogenization and sterilization so as to obtain the lotus root vinegar. The methodof the invention uses the lotus roots as a raw material and carries out alcoholic fermentation and acetic fermentation; and the prepared lotus root vinegar has good taste and rich nutrients, and thepreparation method is simple operation, short in fermentation cycle and high in efficiency.

The invention discloses an automatic stacking raw material fermentation device for wine brewing processing. The device comprises a shell, a feeding port, a U-shaped supporting column, a straight toothgear and a gear belt. The feeding port is formed in the upper surface of the shell; the U-shaped supporting column is fixedly installed on the lower surface of the shell, a cylindrical pin is embedded in the inner surface of the U-shaped supporting column, meanwhile, a rolling wheel is installed on the inner surface of the cylindrical pin in a nested mode, a motor is fixedly installed on the outer surface of the shell, a bearing is fixedly connected to the edge end of the motor, and a conveying belt is installed on the outer surface of the bearing in a penetrating mode. According to the automatic stacking raw material fermentation device for wine brewing processing, the device for automatically transporting the raw materials is arranged, filling is conducted through the feeding port formed in the shell of the device, the raw materials are conveyed into the fermentation tank body through the conveying belt installed on the inner surface of the device, the conveyed materials are placedat multiple angles through the adjusting plate installed at the top end of the shell, manual contact can be reduced, the edible safety of wine brewing is improved, and the wine brewing efficiency is improved.