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Beer brewing technology

A beer and process technology, applied in the field of beer brewing, can solve problems such as low efficiency and low level of brewing technology

Inactive Publication Date: 2018-07-24
天津丰逸科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] The present invention provides a beer brewing process to solve the problems of low level and low efficiency in the existing beer brewing process in the prior art proposed in the above-mentioned background technology

Method used

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  • Beer brewing technology

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Embodiment

[0035] This embodiment: as figure 1 As shown, a beer brewing process is characterized in that it includes a beer brewing program S3: put pure water in the fermenter and heat it to a specified temperature for saccharification; if the pure water is heated to a specified temperature for saccharification, then heat it to Saccharification requires pure water saccharification at a specified temperature. The pure water after saccharification is pumped into the fermenter and heated to the specified temperature for fermentation. If the pure water in the fermenter is heated to the specified temperature for fermentation, the fermenter The purified water in the hop basket is poured in turn in a cycle, and when the cycle pouring time is reached, the beer juice in the mash tank is pumped into the fermenter;

[0036] Primary fermentation procedure S5: If the beer brewing procedure S3 is over, within 24 hours, lower the temperature of the fermenter to the specified normal temperature of 25-33...

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Abstract

The invention belongs to the technical field of beer brewing, and especially relates to a beer brewing technology, which comprises steps of beer brewing, first fermentation, and second fermentation. The beer brewing technology solves the problems that in the prior art, a conventional beer brewing technology is in a low level and the efficiency is low and has the advantages of high brewing efficiency, high finished product quality, good quality, high purity, and mellow taste.

Description

technical field [0001] The invention belongs to the technical field of beer brewing, in particular to a beer brewing process. Background technique [0002] The beer brewing process is generally divided into brewing procedure, fermentation procedure, brewing pretreatment, fermentation pretreatment and other technological processes. The existing technology has the problems of low level and low efficiency of the existing beer brewing process. Contents of the invention [0003] The present invention provides a beer brewing process to solve the problems of low level and low efficiency in the existing beer brewing process raised in the above background technology. [0004] The technical problem solved by the present invention is realized by adopting the following technical solutions: a kind of beer brewing process, comprising: [0005] Beer brewing procedure: heat the pure water in the fermenter to the specified temperature for saccharification. Pure water is pumped into the f...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12C13/00
CPCC12C13/00
Inventor 张磊靳蕾
Owner 天津丰逸科技有限公司
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