Blueberry Shuangyou dry red wine production equipment

A kind of production equipment and dry red technology, applied in the direction of biochemical equipment and methods, wine preparation, alcoholic beverage preparation, etc., can solve the problems of raw materials not meeting the processing requirements, incomplete crushing, reduced output, etc., and achieve accelerated crushing The effect of processing time, shortening the time of manual thawing, and increasing yield

Pending Publication Date: 2020-11-10
YICHUN ZHONGZHI DASHANWANG WINERY
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] In the current blueberry Shuangyou dry red wine, the frozen raw materials are thawed and crushed during raw material pretreatment, and the thawing process is mostly manually thawed, which takes a long time and has low efficiency. The crushing is not complete, so that the raw materials cannot meet the processing requirements after crushing, which reduces the output

Method used

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  • Blueberry Shuangyou dry red wine production equipment
  • Blueberry Shuangyou dry red wine production equipment
  • Blueberry Shuangyou dry red wine production equipment

Examples

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Embodiment approach

[0028] As an embodiment of the present invention, the thawing mechanism 4 includes a rotating rod 41, a heating block 42, a thawing barrel 43 and a liquid outlet pipe 44; the thawing barrel 43 is fixed on the inner wall of the crushing barrel 2; the rotating The rod 41 is affixed to the output end of the first motor 1; the heating block 42 is affixed to the outer side wall of the rotating rod 41; the liquid outlet pipe 44 is affixed to the side wall of the thawing bucket 43 and communicated with the inside of the thawing bucket 43; When working, put unthawed raw materials into the crushing bucket 2, start the first motor 1, and make the rotating rod 41 rotate, so that the heating block 42 can heat the raw materials during the rotation process, so that the frozen raw materials can be heated in the heating block. Under the double function of 42 stirring and heating, it can thaw quickly, thus shortening the time of artificial thawing and speeding up the time of raw material pretre...

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Abstract

The invention relates to the technical field of brewing, in particular to blueberry Shuangyou dry red wine production equipment. The blueberry Shuangyou dry red wine production equipment comprises a first motor, a crushing barrel, a crushing mechanism and an unfreezing mechanism. The unfreezing mechanism is mounted in the crushing barrel. The crushing mechanism is mounted in the crushing barrel and comprises a second motor, a first straight rod, a second straight rod, a conveying belt, a first roller, a second roller and a stirring mechanism. The second motor is fixedly connected to the outerside wall of a bottom plate. The first straight rod is fixedly connected to the output end of the second motor. The second straight rod is rotationally connected to the side wall of the crushing barrel. The first roller is fixedly connected to the first straight rod. The second roller is fixedly connected to the second straight rod. Under the action of the crushing mechanism and the unfreezing mechanism, the raw material pretreatment time is shortened, and the yield is increased.

Description

technical field [0001] The invention relates to the technical field of brewing, in particular to a production equipment for blueberry Shuangyou dry red wine. Background technique [0002] Wild blueberries are distributed in the Greater and Lesser Xing'an Mountains and Changbai Mountains in my country. They have high nutritional value and are known as the king of fruits. The fruit is particularly rich in acid and not very high in sugar. The total sugar in mature fruit is 12-16% Between; using this small berry as the main raw material, adding planted blueberries (Mayden) with very low acid content and adding grapes with high sugar content, so as to fully make up for the weakness of wild blueberries, and combine tradition and modernity The advanced brewing technology makes the product particularly perfect, reduces the cost, and is conducive to promotion. [0003] In the current blueberry Shuangyou dry red wine, the frozen raw materials are thawed and crushed during raw material ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G1/02
CPCC12G1/02
Inventor 谢忠民
Owner YICHUN ZHONGZHI DASHANWANG WINERY
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