A kind of longan biological wine and its brewing process

A longan and biological technology, applied to the preparation of microorganisms, alcoholic beverages, methods based on microorganisms, etc., can solve the problems of low alcohol content and insufficient nutrient absorption, etc., and achieve high wine yield, rich nutrients, and reasonable production technology simple effect

Inactive Publication Date: 2011-12-14
DALIAN SANJUN LIQUOR IND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] The present invention designs a longan bio-wine and its brewing process, which solves the problem that the rice wine brewed by the traditional method has a low alcohol content, and the wine containing fruits or plants does not absorb enough nutrients from the fruits and plants themselves during the brewing process.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The longan bio-wine is produced according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice at a weight ratio of 2:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergy are added, and saccharified liquid koji The addition amount is 0.85% of the total weight of the main raw materials; the addition amount of alcoholic yeast is 1.25% of the total weight of the main raw materials; .

[0031] The longan processing method is as follows: peel the longan fruit, remove the heart, and then crush the fruit longan pulp into a pulp, filter through 150-mesh silk cloth to remove the slag, and directly add the pulp puree to the raw materials to ensure that the longan nutrients are fully integrated into the fermentation broth.

[0032] Brewing process:

[0033] The first step of soaking and washing rice: Weigh the main raw materials glutinous rice and rice by weight, add water and soak fo...

Embodiment 2

[0039] The longan bio-wine is produced according to the following raw material ratio and brewing process. The raw material is a mixture of glutinous rice and rice at a weight ratio of 2:1 as the main raw material, and saccharified liquid koji, alcoholic yeast and bioenergy are added, and saccharified liquid koji The addition amount is 1.05% of the total weight of the main raw materials; the addition amount of alcoholic yeast is 0.85% of the total weight of the main raw materials; .

[0040] The longan processing method is as follows: peel the longan fruit, remove the heart, and then crush the fruit longan pulp into a pulp, filter through 150-mesh silk cloth to remove the slag, and directly add the pulp puree to the raw materials to ensure that the longan nutrients are fully integrated into the fermentation broth.

[0041] Brewing process:

[0042] The first step of soaking and washing rice: Weigh the main raw materials of glutinous rice and rice by weight, add water and soak...

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PUM

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Abstract

The invention relates to a longan bio-wine and its brewing process. Glutinous rice and rice are used as main raw materials in a weight ratio of 1.8-2.2:1, and saccharification extract, alcoholic yeast, bioenergetics and longan are added. The longan bio-wine of the present invention has an alcohol content equivalent to that of white wine, and is not produced by a blending process in the brewing process, but is produced entirely from grains and plants, and at the same time, the alcohol content of the longan bio-wine of the present invention is formed at one time during the brewing process , the prepared longan bio-wine has no alcohol smell in the mouth after drinking, no feeling of thirst, sobers up quickly, does not hurt the body, the brewing process of the longan bio-wine is reasonable and simple, the brewing time is short, the yield is high, and food is saved.

Description

technical field [0001] The invention belongs to wines, in particular to a biological wine and a brewing method thereof. Background technique [0002] Wine culture has a long history in China. With the development of the market economy, business activities are becoming more and more frequent, and people's requirements for wine are getting higher and higher. Ordinary liquor is difficult to meet people's needs. At present, high-grade wine mainly refers to white wine, but white wine is mainly produced by distillation, firing and blending. The taste is not as good as brewed wine, and the nutrition is particularly low. [0003] Longan is also known as longan, because it contains a lot of trace elements beneficial to human health, longan has long been a good medicine. Its main function is to soothe the nerves, treat insomnia, forgetfulness, and palpitations. The ancients highly praised the nutritional value of longan, and many herbal books have introduced the nourishing and heal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/02C12R1/865
Inventor 曲铭宏
Owner DALIAN SANJUN LIQUOR IND CO LTD
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