Preparation method of purely-nature coarse cereal Za wine

Abstract

The invention discloses a preparation method of purely-nature coarse cereal Za wine. The method comprises the steps of weighting, processing raw materials, boiling, cooking, cooling, fermenting and storing. The purely-nature coarse cereal Za wine prepared by the method has the effects of enriching Yin and nourishing kidney, invgorate the spleen and promoting blood, relieving arthralgia by relaxing muscles and tendons, promoting appetite and regulating intestines, reducing summer-heat effect and helping digestion, and repelling fatigue and dispelling cold. According to the preparation method of the purely-nature coarse cereal Za wine, saccharolytic, liquor-making yeast and aroma-producing yeast are added at different fermenting periods and act on each other, so that the brewing time can be reduced, and moreover, the wine yield is high, and the taste is good; the brewing technology is quantified, and the technological parameters are perfected, so that workers can operate conveniently; the method is simple to operate, short in production cycle, and convenient to prepare; and the industrial mass production is easily carried out.

Description

technical field [0001] The invention belongs to the field of brewing wine prepared by deep processing and fermentation of agricultural by-products, and in particular relates to a method for preparing pure natural miscellaneous grain wine. Background technique [0002] Drinking wine is synchronized with Chinese civilization. It originated in the ancient capital of Cheqicheng (now Chengba Village, Tuxi, Qu County, Sichuan Province) before the Qin and Han Dynasties. In 314 B.C., the Qin Dynasty destroyed Bashu and set up Dangqu County, and the king of Qin gave the "sake" as a tribute to the people as the imperial wine. At the end of the Qin Dynasty and the beginning of the Han Dynasty, the people helped Liu Bang to destroy the Qin Dynasty. The Emperor Gaozu of the Han Dynasty tasted the wine and watched the Bayu dance. Drinking wine has a history of more than 4,000 years, and it is a "living fossil" of China's long wine culture. [0003] On the basis of inheriting and carryin...

AI Technical Summary

Problems solved by technology

[0004] However, the traditional sipping wine is made with earthenware pots, steamers and dustpans, and is made by solid-state fermentation technology. The key lies in the control and adjustment of temperature, while the traditional method is based on experience, purely manual operation, and cannot be industrialized.

[0005] The currently commercially available drinking wine is basically made of sorghum as the main raw material, so the obtained drinking wine has a single function. With the improvement of people's living standards, more attention is paid to health preservation and health care, so those containing multiple raw materials have certain health benefits. Functional and in line with the modern concept of health, the multigrain drinking wine is the development trend and inevitable choice of drinking wine