Method for making healthcare rice wine from cordyceps sinensis mycelia as raw material

A technology of Cordyceps mycelium and rice wine, which is applied in the preparation of alcoholic beverages, etc., can solve the problem of low utilization rate of Cordyceps and achieve the effect of increasing the speed

Inactive Publication Date: 2017-11-21
宜智萱(天津)生物科技有限公司
View PDF3 Cites 3 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Since Cordyceps polysaccharides and Cordyceps acid are easily soluble in ethanol and water, rice wine can be used as a base for extracting Cordyceps polysaccharides and Cordyceps polysaccharides. Theref...

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Method for making healthcare rice wine from cordyceps sinensis mycelia as raw material

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0024] In order to better understand the present invention, the present invention will be further described below in conjunction with specific embodiments and accompanying drawings.

[0025] Such as figure 1 Shown, a kind of health-care rice wine preparation method that takes Cordyceps mycelium as raw material mainly comprises the following steps:

[0026] (a) Wash the Cordyceps mycelium, freeze-dry it, then sterilize it in a disinfection cabinet, and then put it into a pulverizer to grind it into powder at a speed of 2000rpm / min for 50s, so that the Cordyceps mycelium can be completed at the fastest speed The crushing seal works, and the synergistic setting of the time and rotation speed will not damage nutrients such as polysaccharides or amino acids. Then, the Cordyceps mycelium powder was obtained by sieving with 400 meshes; this design makes the Cordyceps mycelium powder more delicate, so it can significantly increase the extraction rate of Cordyceps polysaccharide and c...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention provides a method for making healthcare rice wine from cordyceps sinensis mycelia as a raw material. The method mainly comprises the following steps: cleaning cordyceps sinensis mycelia, performing freeze-drying, sterilizing in a sterilization cabinet, and crushing into powder in a crushing machine for later use; peeling rice; cleaning the rice, draining off water, putting the rice into a jar, adding water till the rice is completely immersed, and soaking for 2-3 days; draining off water of the rice, and steaming for 30 minutes at normal pressure; putting steamed rice into a fermentation tank, adding water and wheat koji, uniformly mixing, adding lactic acid, and adjusting the pH value; adding distiller's yeast, stirring, putting into the jar, and performing fermentation so as to obtain fermented glutinous rice; moving the fermented glutinous rice into a glass container in different batches, adding cordyceps sinensis mycelium powder, and performing ultrasonic oscillation till cordyceps polysaccharides and cordycepin are dissolved in the wine, wherein the cordyceps sinensis mycelium powder accounts for 0.40-0.60% of the mass of the rice wine; pouring the wine into the fermentation tank, and leaving to stand for 7-8 days at 15-16 DEG C; filtering, boiling, and sealing the wine. The method has the beneficial effects that the design has the advantages of being short in brewing period, low in production cost, high in nutrition value and high in cordyceps sinensis utilization rate.

Description

technical field [0001] The invention relates to the technical field of cordyceps mycelium medicated wine, in particular to a method for preparing health-care rice wine with cordyceps mycelium as raw material. Background technique [0002] Due to the limited growth area of ​​wild Cordyceps sinensis and the high cost of picking, the price of Cordyceps on the market is very expensive, which is difficult for ordinary consumers to accept. In recent years, with the rapid development of biotechnology, Cordyceps sinensis can be artificially cultivated on a large scale, thereby reducing the consumption cost of Cordyceps sinensis, and the nutritional components of the obtained Cordyceps sinensis are not only the same as those of wild Cordyceps sinensis, but also artificially adjusted the nutrients of the medium to make artificial Cordyceps sinensis more Wild Cordyceps has a higher content of various nutrients. Artificially cultured Cordyceps includes fruiting body and mycelium. The m...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
IPC IPC(8): C12G3/02
CPCC12G3/02
Inventor 宁凤海
Owner 宜智萱(天津)生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap