Discharging device, brewing device including same, and drink manufacturing machine

Abstract

The invention relates to a drink manufacturing machine, concretely provides a discharging device, a brewing device including the same and a drink manufacturing machine, and aims to solve a problem of failure of dynamic brewing of a discharging device of a drink manufacturing machine in the prior art. To achieve the aim, the drink manufacturing machine comprises a container, a brewing device and a discharging device disposed in the brewing device, wherein the discharging device has a vertical pipe assembly and a siphon cover covering the vertical pipe assembly, wherein the vertical pipe assembly passes through the brewing device and arranged on the bottom of the brewing device and comprises a first high-position vertical pipe and a second low-position vertical pipe; the siphon cover has a first high-position part and a second low-position part; when the siphon cover covers the vertical pipe assembly, the first high-position part covers the first high-position vertical pipe; and the second low-position part covers the second low-position vertical pipe. With the above structure, a liquid level of the brewing device can dynamically change between the top end of the high-position vertical pipe and the top end of the low-position vertical pipe, so the liquid level can be adjusted according to components for different brewing flavors and brewing effect can be improved.

Description

technical field [0001] The invention relates to a beverage making machine, and specifically provides a discharge device, a brewer including the discharge device, and a beverage making machine. Background technique [0002] In the process of brewing beverages using automatic beverage making machines, it is usually necessary to steep the brewing condiments (such as tea and medicinal herbs) into water. By soaking, the water is able to expand the brewing spice to speed up the diffusion and dissolution of the spice's contents into the water. However, if the sauce is left in the soaking state for too long, over-soaking can occur, resulting in brewing too much of the sauce content, which can alter the taste and quality of the drink. If the brewer in the beverage maker can properly control the degree of infusion (such as water level) during the brewing process, and separate the brewing seasoning and infusion in time after the brewing process (such as draining the infusion water), ...

AI Technical Summary

Problems solved by technology

Specifically, the present invention aims to solve the problem that the existing discharge device can only maintain a relatively single and constant liquid level in the brewer, and it is difficult to adjust the liquid level according to the amount of different brewing condiments, thereby improving the brewing effect, etc.

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