Discharging device and brewer and beverage maker comprising the same

Abstract

The invention relates to a beverage making machine, and specifically provides a discharge device, a brewer including the discharge device and a beverage making machine, aiming to solve the problem that the discharge device of the existing beverage making machine cannot realize dynamic brewing. For this purpose, the beverage making machine of the present invention includes a container, a brewer and a discharge device arranged in the brewer, the discharge device includes a standpipe assembly and a siphon cover sleeved on the standpipe assembly, and the standpipe assembly runs through the brewer. The bottom of the bubbler is set and includes a first high-level standpipe and a second low-level standpipe. The siphon cover includes a first high-position part and a second low-position part. When the siphon cover is sleeved on the standpipe assembly, the first high-position part covers the On the first high standpipe, the second low part covers the second low standpipe. Due to the above structure, the present invention can dynamically change the liquid level in the brewer between the top of the high standpipe and the top of the low standpipe, so as to adjust the liquid level for different brewing condiments and improve the brewing effect.

Description

technical field [0001] The invention relates to a beverage making machine, and specifically provides a discharge device, a brewer including the discharge device, and a beverage making machine. Background technique [0002] In the process of brewing beverages using automatic beverage making machines, it is usually necessary to steep the brewing condiments (such as tea and medicinal herbs) into water. By soaking, the water is able to expand the brewing spice to speed up the diffusion and dissolution of the spice's contents into the water. However, if the sauce is left in the soaking state for too long, over-soaking can occur, resulting in brewing too much of the sauce content, which can alter the taste and quality of the drink. If the brewer in the beverage maker can properly control the degree of infusion (such as water level) during the brewing process, and separate the brewing seasoning and infusion in time after the brewing process (such as draining the infusion water), ...

AI Technical Summary

Problems solved by technology

Specifically, the present invention aims to solve the problem that the existing discharge device can only maintain a relatively single and constant liquid level in the brewer, and it is difficult to adjust the liquid level according to the amount of different brewing condiments, thereby improving the brewing effect, etc.

Images