Intermittent intelligent wine brewing system and wine brewing method

Abstract

The invention relates to an intermittent intelligent wine brewing system and a wine brewing method. The wine brewing system includes a first material stirring unit, a second material stirring unit, arice steamer storage unit, a mixed combustion vapor supply unit and a fermented grain airing and cooling unit; the first material stirring unit includes a fermented grain hopper, a grain hopper, a grain and water stirring device, a first conveyor belt and a second conveyor belt; the second material stirring unit includes a material mixing hopper, a bran hopper and a third conveyor belt; the rice steamer storage unit comprises a bracket and a spiral feeding mechanism for loading auxiliary materials into distillation rice steamers; the mixed combustion vapor supply unit includes a boiler for supplying vapor to the distillation rice steamers in which the auxiliary materials are stored; the boiler includes a combustion chamber composed of an upper layer bran husk combustion cavity, a middle layer marsh gas combustion cavity and a lower layer coal combustion cavity; the fermented grain airing and cooling unit includes a fermented grain hopper, a fourth conveyor belt and a blowing box. By means of the wine brewing system and the wine brewing method, not only can materials be uniformly blended, correspondingly the wine discharging amount is greatly increased, and the wine brewing qualityis ensured; moreover, continuous automatic operation can also be achieved, and the wine brewing efficiency is greatly improved.

Description

technical field [0001] The invention belongs to the technical field of brewing, and in particular relates to an intermittent intelligent brewing system and a brewing method. Background technique [0002] The traditional brewing process of continuous slag mixed firing method includes mixing materials, mixing materials into retorts, distilling and gelatinizing wine, spreading and cooling the fermented grains, and adding koji to continue fermentation. Wherein the mixing process is completed by hand, after the grain (such as rice, sorghum, wheat, etc.) is mixed with the fermented grains of wine, it is mixed with bran immediately to form the mixing material. The traditional manual mixing has uneven mixing, which affects the quality of the distilled wine, and the manual retort operation is inefficient, time-consuming and laborious. At the same time, in the process of manual operation, the format of the fermented grains is not easy to be unified, which affects the quality of the w...

AI Technical Summary

Problems solved by technology

The traditional manual mixing has uneven mixing, which affects the quality of the distilled wine, and the efficiency of manual retort operation is low, time-consuming and laborious

At the same time, in the process of manual operation, the format of the fermented grains is not easy to be unified, which affects the quality of the wine

At present, some famous wineries in the same industry are also researching and developing wine-making mechanization (intelligence), but basically they are continuous-production wine-making mechanization systems, that is, materials are continuously conveyed between various processes through conveyor belts, so that mixing materials and fermented grains are always Exposure to the external environment will lead to further breeding of bacteria and secondary pollution. The production process control does not meet the production process requirements of Luzhou-flavor wine. Affect wine quality

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