Method of making milky coffee drink with capsule drink machine

A technology for capsules and milk coffee, applied in application, coffee, coffee extraction, etc., can solve the problems of increased packaging, insufficient aroma, complicated production, etc., and achieve the effect of reducing production and processing costs, reducing consumption costs, and reducing operation steps.

Pending Publication Date: 2017-09-15
HONGYANG HOME APPLIANCES
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the coffee powder in instant milk coffee drinks is mostly made by freeze-drying and spraying processes. It is heavy roasted and ultra-finely ground, supplemented by non-dairy creamer compound, and the aroma is insufficient; the milk is prepared by adding coffee liquid and milk. Coffee, the production is complicated, there are many tools, and materials such as creamer and milk balls are needed, which is relatively cumbersome
[0004] Although there is a capsule for making milk coffee drinks on the market, this preparation method realizes milk coffee preparation by making multiple capsules separately. Not only is the production process cumbersome, but the cost is high, the loss is large, and the packaging It is not conducive to environmental protection; at the same time, the milk coffee prepared by this method, because the coffee liquid and the milk liquid are prepared successively, the mixing uniformity in the receiving container is not high, which will affect the taste of the drink to a certain extent

Method used

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  • Method of making milky coffee drink with capsule drink machine
  • Method of making milky coffee drink with capsule drink machine
  • Method of making milky coffee drink with capsule drink machine

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0056] As a kind of capsule beverage machine for making milk coffee beverage according to the invention, such asfigure 1 As shown, it includes a machine base 1, a brewing chamber 2, a brewing head 3, a brewing cup 4, a water inlet needle 5, an extraction needle 6, a liquid supply mechanism and a control board (not shown in the figure). The brewing chamber 2 and the control board are arranged in the machine base 1, the brewing head 3 is arranged at one end of the brewing chamber 2, and the brewing cup 4 can move back and forth relative to the brewing head 3 in the brewing chamber. 3. One end is communicated with the liquid supply mechanism, and the other end provides water into the milk coffee capsule 8. In this embodiment, the water inlet needle 5 and the extraction needle 6 are arranged on the same side of the brewing head 3 and are arranged laterally, that is, the water inlet needle, the outlet needle 6 The central axes of the needles are arranged horizontally, which can also...

Embodiment 2

[0078] The difference between this embodiment and the first embodiment is that the extraction step is different, that is, the extraction step includes a staged extraction process.

[0079] In this embodiment, the extraction step includes a segmented extraction process: the liquid supply mechanism injects a certain amount of water and then stops for a period of time, and then continues to inject water. This cycle is N times, N≥2, and each segment of the extraction process in the segmented extraction process is stopped for a period of time. The interval time between is T, 0.1s≤T≤5s.

[0080] Specifically, S2 is 4ml / s, V2 is 88ml, N=11 times, T=2s, so that 88ml of water is injected into the second cavity 84 11 times, 8ml each time, and the interval time between each injection is 2s. The rest of the structure of the milk coffee capsule, the structure of the capsule drink machine and the effects of the present embodiment are the same as those of the first embodiment, and will not ...

Embodiment 3

[0085] The difference between this embodiment and the first and second embodiments is that the liquid supply mechanism further includes an air pump, and the mixing step includes an air blowing process.

[0086] In this embodiment, the liquid supply mechanism includes an air pump. Specifically, the air pump is installed in the machine base and communicated with the water inlet needle through a pipeline. The air pump is electrically connected to the control board and is controlled by the control board. The mixing step also includes an air blowing process. : The control board controls the air pump to blow air, the air enters the second cavity from the water inlet needle, and pushes the coffee liquid to mix with the milk in the first cavity through the partition.

[0087] Specifically, the airflow speed in the blowing process is S4, 10ml / s≤S4≤30ml / s, specifically, S4 is 12.5m / s, blowing through the air pump, the gas quickly passes through the splitter plate of the middle ring and e...

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Abstract

The invention provides a method of making a milky coffee drink with a capsule drink machine. The capsule drink machine comprises a base, a brewing chamber, a control panel, a brewing head, an inflow piercing needle, an extraction piercing needle, a liquid supply mechanism and a brewing cup for receiving milky coffee capsules; each milky coffee capsule includes a capsule body and a membrane and also includes a separator for liquid passage, the separator is arranged in the capsule body and divides an inner cavity of the capsule body into a first cavity and a second cavity, milk powder is arranged in the first cavity, and coffee powder is arranged in the second cavity; the method comprises the steps of emulsifying, extracting and mixing; sequentially, the milk powder is emulsified and brewed, the coffee powder is extracted and filtered, and milk and coffee liquids are mixed into a milky coffee drink; in the method, the milk and coffee liquids are mixed well, the milk liquid never floats on the surface of the coffee liquid, the taste of the milky coffee drink is enhanced, and the milky coffee drink has good color and appearance.

Description

technical field [0001] The present invention relates to a method for making beverages, in particular to a method for making milk coffee beverages with a capsule beverage machine. Background technique [0002] At present, with the improvement of people's quality of life and living taste, natural, healthy and fast milk coffee drinks are becoming more and more popular. [0003] However, the common preparation methods of milk coffee drinks are: one-piece instant milk coffee, instant coffee and coffee mate making milk coffee, extracting coffee from home or cafes and adding fresh milk to prepare milk coffee, and adding fresh coffee liquid extracted by capsule coffee machine to fresh milk. Milk to prepare milk coffee. In addition, the coffee powder in the instant milk coffee drink is mostly prepared by freeze-drying and spraying process, and the method is heavy roasting and ultra-fine grinding, supplemented by non-dairy creamer, and the aroma is insufficient; the milk is prepared ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F5/40
CPCA23F5/405
Inventor 王旭宁李大治孙皓张道民
Owner HONGYANG HOME APPLIANCES
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