Purely natural eucommia ulmoides male flower mulberry leaf tea and preparation method thereof

Abstract

The invention discloses a purely natural eucommia ulmoides male flower mulberry leaf tea. The purely natural eucommia ulmoides male flower mulberry leaf tea is prepared from the following components in parts by weight: 15-25 parts of eucommia ulmoides male flowers, 15-25 parts of mulberry leaves, 10-20 parts of tartary buckwheat, 10-20 parts of licorice roots and 10-20 parts of platycodon roots, wherein the eucommia ulmoides male flowers and the mulberry leaves are picked and need be frozen and dried so that the water ratio is below 5%. The eucommia ulmoides male flower mulberry leaf tea disclosed by the invention can wholly reserve the original effective ingredients and the original flavor of raw materials of the eucommia ulmoides male flowers, the mulberry leaves and the like, is natural in color, is mellow and refreshing in taste, not only reserves the specific fragrance of the raw materials, and greatly enhances the effect on the health of a human body through scientific effective concerted application. Dry substances, nutrient components and trace elements, contained in the raw materials, are almost wholly absorbed and utilized by the human body. The invention further discloses a preparation method of the purely natural eucommia ulmoides male flower mulberry leaf tea.

Description

technical field [0001] The invention belongs to the field of food and beverages, in particular to a bagged beverage and a preparation method thereof. The Eucommia male flower mulberry leaf tea of ​​the present invention can retain the nutritional components in raw materials such as Eucommia male flower and mulberry leaves to the greatest extent, and through effective compatibility, the sour taste of mulberry leaves is removed, and its blood pressure, blood sugar, and blood fat lowering effects are enhanced. Efficacy, clear soup color, mellow taste. technical background [0002] Teabag is a tea drink that is easy to carry and easy to eat. [0003] Most of the teabags currently on the market are single tea species, which are made from green tea, black tea, etc., and are made through processes such as killing, rolling, fermenting, and drying, which can maintain the color, aroma, and taste of the raw materials, and can be brewed quickly Colors reduce brewing time. At the same...

AI Technical Summary

Problems solved by technology

[0010] The effects of mulberry leaf itself, such as evacuating wind-heat, clearing lung and moistening dryness, calming liver and improving eyesight, cooling blood and stopping bleeding, have been well known in the world, but traditional mulberry leaf tea is sour and bitter, which is not easily accepted by consumers