Hydraulic cake braising machine for peach slice

Abstract

The invention discloses a walnut slice hydraulic cake stewing machine, which comprises a fixed pressure plate, a raising platform, a hydraulic column, a base, a hydraulic piston, a hydraulic tank, a power switch and a function lever. The machine is characterized in that the upper surface of the raising platform is provided with a positioning block; the lower surface of the fixed pressure plate is provided with a module; a cake case is fixed close to the positioning block on the raising platform; the size of the module is matched with an inner cavity of the cake case; and a hydraulic pressure gauge is arranged close to the function lever. Compared with manually cake stewing, the walnut slice hydraulic cake stewing machine overcomes the defects of manual cake stewing in walnut slice manufacturing, has the advantages of small labor intensity, high manufacturing efficiency, uniform compaction of stewed cakes, is beneficial to the improvement of healthy index of the walnut slice and the improvement of quality and refreshment of the walnut slice, so that manually cake stewing in walnut slice manufacturing can be changed into mechanical cake stewing so as to solve the technical difficult problem which puzzles cake stewing in the walnut slice manufacturing for a long time.

Description

technical field [0001] The invention relates to a pastry processing machine among food processing machines, and more particularly relates to a peach slice hydraulic cake stewing machine among peach slice processing machines. Background technique [0002] Peach slices are a pastry made by cold-making raw materials such as glutinous rice flour, powdered sugar, walnut kernels, and oil. Hechuan peach slices, which are rich in Chongqing, have a history of hundreds of years. Hechuan peach slices are well-known in China and abroad, and are a specialty of Chongqing. Peach slices need to go through the process of frying glutinous rice, powdering glutinous rice, moistening powder; making walnut kernels, making auxiliary materials; boiling sugar, stirring sugar; Thirty processes are processed. According to the taste, peach slices can be divided into sweet peach slices and salt peach slices, and their main production processes are similar. For a long time, the production of peach sli...

AI Technical Summary

Problems solved by technology

For a long time, the stewed cakes in the processing of peach slices have been artificially stewed cakes, that is, the raw materials in the cake box are pressed tightly with a special pressure plate. Artificially stewed cakes have a history of hundreds of years. It continues to this day. Artificial stewed cakes exist: labor-intensive, The production efficiency is low, the stewed cake is not evenly pressed, and the peach slices are easy to be polluted, which seriously affects the quality of the peach slices and the freshness of the peach slices. Therefore, it needs to be improved and explored to realize the mechanized production equipment of the peach slices stewed cake

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