Ginseng preparation for reducing blood glucose and blood pressure and preparation method of ginseng preparation
A technology for lowering blood sugar and ginseng, applied in the field of traditional Chinese medicine processing, can solve the problems of too expensive drugs, impossible to use in large quantities, unaffordable drug costs, etc. Effect
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Embodiment 1
[0011] A ginseng preparation for lowering blood sugar and blood pressure, prepared from the following raw materials in parts by weight: 180 parts of ginseng, 20 parts of Polygonatum odoratum, 20 parts of cassia seed, 40 parts of kudzu root, 30 parts of anemarrhena, 40 parts of yam, 30 parts of bitter gourd, astragalus 40 parts, 20 parts of wolfberry, 15 parts of asparagus, 40 parts of wild chrysanthemum.
[0012] A preparation method of ginseng preparation for lowering blood sugar and blood pressure. The specific preparation method is as follows: (1) Wash ginseng, kudzu root, yam and bitter gourd, dry them, grind them with a grinder, squeeze the juice, and filter to obtain ginseng juice, Pueraria root juice, yam juice and bitter gourd juice; (2) Add 6 times the volume of distilled water to the ginseng juice, kudzu root juice, yam juice and bitter gourd juice obtained in step (1), heat at 75°C for 2 hours, and cool naturally After filtering, the liquid A is obtained for later u...
Embodiment 2
[0014] A ginseng preparation for lowering blood sugar and blood pressure, prepared from the following raw materials in parts by weight: 190 parts of ginseng, 25 parts of Polygonatum odoratum, 25 parts of cassia seed, 45 parts of kudzu root, 35 parts of anemarrhena, 45 parts of yam, 35 parts of bitter gourd, astragalus 50 parts, 25 parts of wolfberry, 20 parts of asparagus, 45 parts of wild chrysanthemum.
[0015] A preparation method of ginseng preparation for lowering blood sugar and blood pressure. The specific preparation method is as follows: (1) Wash ginseng, kudzu root, yam and bitter gourd, dry them, grind them with a grinder, squeeze the juice, and filter to obtain ginseng juice, Pueraria root juice, yam juice and bitter gourd juice; (2) Add 7 times the volume of distilled water to the ginseng juice, kudzu root juice, yam juice and bitter gourd juice obtained in step (1), heat at 75°C for 2.5 hours, and naturally After cooling, filter to obtain liquid A for later use; ...
Embodiment 3
[0017] A ginseng preparation for lowering blood sugar and blood pressure, prepared from the following raw materials in parts by weight: 200 parts of ginseng, 30 parts of Polygonatum odoratum, 30 parts of cassia seed, 60 parts of kudzu root, 40 parts of anemarrhena, 50 parts of yam, 40 parts of bitter gourd, astragalus 60 parts, 30 parts of wolfberry, 25 parts of asparagus, 50 parts of wild chrysanthemum.
[0018] A preparation method of ginseng preparation for lowering blood sugar and blood pressure. The specific preparation method is as follows: (1) Wash ginseng, kudzu root, yam and bitter gourd, dry them, grind them with a grinder, squeeze the juice, and filter to obtain ginseng juice, Pueraria root juice, yam juice and bitter gourd juice; (2) Add 8 times the volume of distilled water to the ginseng juice, kudzu root juice, yam juice and bitter gourd juice obtained in step (1), heat at 75°C for 3 hours, and cool naturally After filtration, the liquid A is obtained for later ...
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