Ginseng preparation for reducing blood glucose and blood pressure and preparation method of ginseng preparation

A technology for lowering blood sugar and ginseng, applied in the field of traditional Chinese medicine processing, can solve the problems of too expensive drugs, impossible to use in large quantities, unaffordable drug costs, etc. Effect

Inactive Publication Date: 2015-08-26
彭婷婷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, there are many traditional Chinese medicines and western medicines that lower blood sugar and blood lipids in the market and in hospitals, and they have achieved certain effects. However, these medicines are too expensive. For some families with financial difficulties, it is impossible to use them in large quantities, and they cannot afford the expensive medicines. fee

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] A ginseng preparation for lowering blood sugar and blood pressure, prepared from the following raw materials in parts by weight: 180 parts of ginseng, 20 parts of Polygonatum odoratum, 20 parts of cassia seed, 40 parts of kudzu root, 30 parts of anemarrhena, 40 parts of yam, 30 parts of bitter gourd, astragalus 40 parts, 20 parts of wolfberry, 15 parts of asparagus, 40 parts of wild chrysanthemum.

[0012] A preparation method of ginseng preparation for lowering blood sugar and blood pressure. The specific preparation method is as follows: (1) Wash ginseng, kudzu root, yam and bitter gourd, dry them, grind them with a grinder, squeeze the juice, and filter to obtain ginseng juice, Pueraria root juice, yam juice and bitter gourd juice; (2) Add 6 times the volume of distilled water to the ginseng juice, kudzu root juice, yam juice and bitter gourd juice obtained in step (1), heat at 75°C for 2 hours, and cool naturally After filtering, the liquid A is obtained for later u...

Embodiment 2

[0014] A ginseng preparation for lowering blood sugar and blood pressure, prepared from the following raw materials in parts by weight: 190 parts of ginseng, 25 parts of Polygonatum odoratum, 25 parts of cassia seed, 45 parts of kudzu root, 35 parts of anemarrhena, 45 parts of yam, 35 parts of bitter gourd, astragalus 50 parts, 25 parts of wolfberry, 20 parts of asparagus, 45 parts of wild chrysanthemum.

[0015] A preparation method of ginseng preparation for lowering blood sugar and blood pressure. The specific preparation method is as follows: (1) Wash ginseng, kudzu root, yam and bitter gourd, dry them, grind them with a grinder, squeeze the juice, and filter to obtain ginseng juice, Pueraria root juice, yam juice and bitter gourd juice; (2) Add 7 times the volume of distilled water to the ginseng juice, kudzu root juice, yam juice and bitter gourd juice obtained in step (1), heat at 75°C for 2.5 hours, and naturally After cooling, filter to obtain liquid A for later use; ...

Embodiment 3

[0017] A ginseng preparation for lowering blood sugar and blood pressure, prepared from the following raw materials in parts by weight: 200 parts of ginseng, 30 parts of Polygonatum odoratum, 30 parts of cassia seed, 60 parts of kudzu root, 40 parts of anemarrhena, 50 parts of yam, 40 parts of bitter gourd, astragalus 60 parts, 30 parts of wolfberry, 25 parts of asparagus, 50 parts of wild chrysanthemum.

[0018] A preparation method of ginseng preparation for lowering blood sugar and blood pressure. The specific preparation method is as follows: (1) Wash ginseng, kudzu root, yam and bitter gourd, dry them, grind them with a grinder, squeeze the juice, and filter to obtain ginseng juice, Pueraria root juice, yam juice and bitter gourd juice; (2) Add 8 times the volume of distilled water to the ginseng juice, kudzu root juice, yam juice and bitter gourd juice obtained in step (1), heat at 75°C for 3 hours, and cool naturally After filtration, the liquid A is obtained for later ...

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PUM

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Abstract

The invention discloses a ginseng preparation for reducing blood glucose and blood pressure and a preparation method of the ginseng preparation. The ginseng preparation is prepared from raw materials in parts by weight as follows: ginseng, polygonatum odoratum, cassia seeds, kudzuvine roots, common anemarrhena rhizome, Chinese yam, bitter gourd, astragalus membranaceus, fructus lycii, cochinchnese asparagus roots and wild chrysanthemum flower; firstly, ginseng, kudzuvine roots, Chinese yam and bitter gourd are juiced and filtered, ginseng juice, kudzuvine root juice, Chinese yam juice and bitter gourd juice are heated at the medium temperature, a solution A is obtained, polygonatum odoratum, cassia seeds, common anemarrhena rhizome, astragalus membranaceus, fructus lycii, cochinchnese asparagus roots and wild chrysanthemum flower are decocted, a solution B is obtained, the solution A and the solution B are mixed and heated in an airtight environment, the mixture is disinfected and sterilized through ultraviolet rays, after fine filtration, and the ginseng preparation for reducing blood glucose and blood pressure is obtained. The preparation can effectively reduce blood pressure, blood glucose and blood fat, adopts simple medical materials and is low in cost and suitable for ordinary patients suffering from hypertension and hyperglycemia.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicine processing, in particular to a ginseng preparation for lowering blood sugar and blood pressure and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards and changes in diet structure, more and more people do not pay attention to diet, and suffer from hypertension, diabetes, hyperlipidemia and other diseases caused by them, which not only bring huge harm to the patients themselves pain, but also brought a certain heavy burden to the family. Traditional Chinese medicine is used for the medicine of alleviating high blood pressure, because it has the characteristics of low cost, few side effects, and good curative effect, so it is favored by people very much. At present, there are many traditional Chinese medicines and western medicines that lower blood sugar and blood lipids in the market and in hospitals, and th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8969A61P3/10A61P9/12
Inventor 彭婷婷
Owner 彭婷婷
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