Eriobotrya japonica fruity beverage

Abstract

The invention discloses an eriobotrya japonica fruity beverage, comprising the following raw materials by weight in parts: 30-50 parts of eriobotrya japonica, 10-20 parts of mango, 10-20 parts of smallanthus sanchifalius, 5-15 parts of citrus sinensis, 5-15 parts of ananas comosus and 20-40 parts of leaves of the eriobotrya japonica. The eriobotrya japonica fruity beverage provided by the invention is prepared with the leaves of the eriobotrya japonica adding the fruit of the eriobotrya japonica, the mango, the smallanthus sanchifalius, the citrus sinensis and the ananas comosus, and the effective ingredients of the raw materials are influenced with each other and cooperated, so the functions of clearing away heat to reduce the internal heat, quenching thirst, harmonizing stomach, beautifying faces and skins, appetizing and digesting are realized. The eieriobotrya japonica fruity beverage has simple preparation method of the eriobotrya japonica fruity beverage and high nutrient value,and does not have any chemical additive. The eieriobotrya japonica fruity beverage not only has the faint scent of the leaves of the eriobotrya japonica, but also has the proper sweet and sour taste formed with multiple fruits, so that the eieriobotrya japonica fruity beverage is a green healthy drink which can be specially drank by women and can be drank for a long time.

Description

technical field [0001] The invention belongs to the field of beverage technology, in particular to a loquat fruit-flavored beverage. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, milk, etc. These beverages are very popular because they contain multiple nutrients and have different functions. For example, the publication number is: CN1075065, the invention title is the Chinese invention patent application of " loquat fruit juice drink and its production method ", discloses a kind of loquat fruit juice drink and its production method. The loquat juice drink is prepared by using loquat juice containing vitamin C, reducing sugar, protein, citric acid, tannic acid, sodium, potassium, calcium, iron, phosphorus and other ingredients as the main raw material, and adding high-quality sugar and high-quality water. The production method is as follows: fruit selection→pit r...

AI Technical Summary

Problems solved by technology

Because only loquat and sugar are used as raw materials, the taste of the loquat drink is relatively simple.