The invention discloses a method for making dry
white wine through red grape varieties. The method is characterized by comprising the process steps of determining of the grape picking period, harvesting of grapes, ear-by-ear selection, peduncle removal, grain-by-grain selection, crushing, low-temperature juice taking, low-temperature clarification, juice separation and temperature increasing, low-temperature
alcohol fermentation, tank transferring,
ageing or storage, fining, freezing, sterilization, filling and the like. In this way, the produced dry
white wine is pale yellow or
straw yellow in color, clarified, transparent and glossy. The dry
white wine has the pure, active, elegant, fresh and rich fruit
aroma; the
wine after
ageing also has complicated and rich
ageing fragrance, and is soft in
mouthfeel, fresh, tasty and refreshing.