Diet fiber composition with blood lipid-reducing blood sugar-decreasing functions and its production method

A technology of dietary fiber and composition, which is applied in the field of dietary fiber composition and functional food containing konjac, can solve problems such as unsatisfactory effects, and achieve the prevention of cardiovascular and cerebrovascular diseases, lower blood sugar and blood lipids, and prevent coronary atherosclerosis Effect

Inactive Publication Date: 2006-07-12
上海润创食品科技发展有限公司 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0007] Due to the excellent properties of konjac, some health foods containing konjac ingredients and functions of lowering fat and blood sugar have been disclosed in recent years, such as Chinese patent application No. 98125046.7, 98101000.8, etc. And the effect is not ideal

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] The preparation of embodiment 1 composition of the present invention

[0045] The following raw materials were used to prepare the compositions of the present invention:

[0046] Konjac glucomannan, Shanghai Runchuang Food Technology Development Co., Ltd. PP-120 180 grams;

[0047] Gum Arabic, Sudan Alam Company HP grade 75g;

[0048] Kelp powder, 30 grams of Kelp powder from Qingdao Jiaonan Mingyue Seaweed Industry Company; and

[0049] Green tea powder, 15 grams of superfine green tea powder from Hangzhou Mingbao Food Co., Ltd.

[0050] Preparation:

[0051] Under the condition of controlled sterilization, the above-mentioned raw material components were uniformly mixed with a mixer to obtain 300 g of the composition of the present invention.

Embodiment 2

[0052] The preparation of embodiment 2 compositions of the present invention

[0053] According to the method identical with embodiment 1, just according to following formula, prepare composition of the present invention:

[0054] Konjac glucomannan, Shanghai Runchuang Food Technology Development Co., Ltd. PP-120, 165 grams;

[0055] Gum Arabic, Sudan Alam Company HP grade 75g;

[0056] Kelp powder, 30 grams of kombu powder from Qingdao Jiaonan Mingyue Seaweed Industry Company;

[0057] Green tea powder, superfine green tea powder from Hangzhou Mingbao Food Co., Ltd., 15 g; and

[0058] Microcrystalline Cellulose, 15g.

[0059] 300 g of the composition of the invention were prepared.

Embodiment 3

[0060] The preparation of embodiment 3 compositions of the present invention

[0061] According to the method identical with embodiment 1, just according to following formula, prepare composition of the present invention:

[0062] Konjac glucomannan, Shanghai Runchuang Food Technology Development Co., Ltd. PP-120 240 grams;

[0063] Gum Arabic, Sudan Alam Company HP grade 30 grams;

[0064] Kelp powder, 15 grams of Kelp powder from Qingdao Jiaonan Mingyue Seaweed Industry Company; and

[0065] Green tea powder, superfine green tea powder from Hangzhou Mingbao Food Co., Ltd., 15 grams.

[0066] 300 g of the composition of the invention were prepared.

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PUM

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Abstract

The invention relates to dietary fabric compositions containing konjac glucomannan and their preparing process, wherein the compositions can be made into capsules or chewing tablets, and comprise konjac glucomannan 30-90 wt%, acacia gum 5-60 wt%, laminaria powder 5-10 wt%, green tea powder 1-10 wt%, and conventional food additives, such as 0-20 wt% of microcrystalline cellulose.

Description

technical field [0001] The invention relates to the field of food, in particular to a functional food containing konjac, which has the function of lowering fat and blood sugar. Specifically, the present invention relates to dietary fiber compositions containing konjac glucomannan and their production methods. The compositions can be made into various forms suitable for storage, transportation, and convenience for carrying and eating, such as capsules or chewable tablet form. More specifically, the present invention uses konjac glucomannan and other plant-derived water-soluble dietary fiber properties to form and produce capsules or chewable tablets with lipid-lowering and sugar-lowering functions. Background technique [0002] In October 2002, the World Health Organization published a report revealing the latest findings: At present, 1 billion people in the world are overweight, emphasizing the threat of obesity to human health; And cancer is the number one cause of death ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/308A61P3/06A61P3/10A23L33/21
Inventor 周宓
Owner 上海润创食品科技发展有限公司
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