Health care porridge for reducing blood glucose and preparation method thereof

A health care porridge and blood sugar lowering technology, which is applied in the food field, can solve the problem of single nutritional components, etc., and achieve the effects of lowering blood sugar and blood lipids, promoting absorption, and improving taste

Active Publication Date: 2014-01-22
ANHUI QIUGUO FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The existing porridge generally has a traditional taste and a single nutritional component

Method used

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Examples

Experimental program
Comparison scheme
Effect test

preparation example Construction

[0042] The present invention also provides a kind of preparation method of hypoglycemic health porridge, it comprises the following steps:

[0043] The ingredients are selected according to the components of the hypoglycemic health care porridge, and the ingredients include the following ingredients prepared by weight ratio: 100-120 japonica rice, 50-60 brown sugar, 20-30 green tea, 15-20 astragalus, 15-20 wolfberry, and 3 ~5, Ophiopogon japonicus 3~5, tangerine peel 3~5, salt 1~2 and pure water with a ratio of 100:600 by weight;

[0044] Extracting the green tea with water to obtain tea juice;

[0045] Wash and slice the astragalus, salvia miltiorrhiza and Ophiopogon japonicus into a pot, add an appropriate amount of water, decoct to remove residue, and obtain decoction juice;

[0046] Wash the japonica rice and put it into a pot, add the purified water and boil it with high heat, then add the brown sugar, wolfberry and tangerine peel, pour in the tea juice and decoction jui...

Embodiment 1

[0053]First select ingredients, which include the following ingredients prepared by weight: 120 japonica rice, 60 brown sugar, 30 green tea, 20 astragalus, 20 wolfberry, 5 salvia miltiorrhiza, 5 radishes, 5 tangerine peel, 2 salt, and 100:600 by weight. Purified water; the green tea was extracted with water to obtain tea juice; the washed and sliced ​​astragalus, salvia miltiorrhiza and Ophiopogon japonicus were put into a pot, an appropriate amount of water was added, decocted to remove slag, and decocted juice was obtained; Wash the japonica rice and put it into a pot, add the purified water and boil it with high heat, then add the brown sugar, medlar and tangerine peel, pour in the tea juice and decocting juice, and boil it for 80-100 minutes with low heat. Minutes; then pour the above salt into the pot, mix well and boil to obtain the hypoglycemic health care porridge.

[0054]

Embodiment 2

[0056] First select ingredients, which include the following ingredients prepared by weight: 100 japonica rice, 50 brown sugar, 30 green tea, 20 astragalus, 15 wolfberry, 5 salvia miltiorrhiza, 5 radishes, 3 tangerine peels, 1 salt, and 100:600 by weight. Purified water; the green tea was extracted with water to obtain tea juice; the washed and sliced ​​astragalus, salvia miltiorrhiza and Ophiopogon japonicus were put into a pot, an appropriate amount of water was added, decocted to remove slag, and decocted juice was obtained; Wash the japonica rice and put it into a pot, add the purified water and boil it with high heat, then add the brown sugar, medlar and tangerine peel, pour in the tea juice and decocting juice, and boil it for 80-100 minutes with low heat. Minutes; then pour the above salt into the pot, mix well and boil to obtain the hypoglycemic health care porridge.

[0057]

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PUM

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Abstract

The invention provides a health care porridge for reducing blood glucose and a preparation method thereof. The health care porridge for reducing blood glucose is prepared from the following components by weight: 100-120 parts of polished rice, 50-60 parts of brown sugar, 20-30 parts of green tea, 15-20 parts of Radix Astragali, 15-20 parts of medlar, 3-5 parts of Salvia miltiorrhiza, 3-5 parts of Tuber of Dwarf Lilyturf, 3-5 parts of orange peel, 1-2 parts of salt and pure water by weight ratio of 100:600. According to the health care porridge for reducing blood glucose and the preparation method thereof provided by the invention, polished rice, Radix Astragali, Salvia miltiorrhiza amd Tuber of Dwarf Lilyturf are combined to realize the purpose of adjusting mechanism and reducing blood glucose and lipid; and the health care porridge has prominent functions of invigorating blood circulation, scattering stasis, soothing nerves, meditating regulating blood sugar and benefiting enhancement of immune function. At the same time, green tea is added to endow the health care porridge with the aroma of tea and delicious and improved taste.

Description

technical field [0001] The invention relates to the technical field of food, in particular to a hypoglycemic health care porridge and a preparation method thereof. Background technique [0002] With the development of social economy, people's living standards have also improved accordingly. Many people tend to prefer high-fat foods such as meat, or prefer finely processed foods, which can easily cause malnutrition, gastrointestinal function damage, and even hyperlipidemia. Metabolic and endocrine diseases such as blood pressure and diabetes seriously endanger the health and safety of life. [0003] The general taste of existing porridge class is more traditional, and nutritional labeling is single. Contents of the invention [0004] The object of the present invention is to provide a hypoglycemic health-care porridge with high nutritional value and a preparation method thereof, which has the main effects of clearing the stomach, neutralizing the spleen, strengthening the...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/30A23L33/105
CPCA23L7/10A23L33/105A23V2002/00A23V2200/30A23V2200/324A23V2200/3262A23V2200/328
Inventor 张丽琍祁斌吴雷
Owner ANHUI QIUGUO FOOD
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