Beverage containing eucommia bark leaf extract and preparation method thereof
An extract and technology of eucommia leaves, applied in the field of beverages containing eucommia leaves extract and its preparation, can solve the problems of insufficient utilization of eucommia leaves, poor taste and drinking quality, etc., achieve good hemostatic effect, enhance immunity, obvious curative effect
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Embodiment 1
[0034] The production process of Eucommia leaf beverage of the present invention, at first to Eucommia leaf extract, spray-dry into powder, and powder meets following requirement,
[0035] The granules of Eucommia leaf extract powder are 30-50 mesh,
[0036] Appearance is light brown,
[0037] The feel of powder is refined, without hard texture,
[0038] The production and processing process of eucommia leaf beverage is as follows:
[0039] 1) Refinement: Eucommia leaf powder is refined to 30-50 mesh,
[0040] 2) Water distribution: 250 ml of water per 1.5-2 grams of powder,
[0041] 3) Ripening: Boil to above 100°C for 10-25 minutes, ripen Eucommia leaf powder and sterilize at high temperature,
[0042] 4) Blending: Add 0.3‰-0.35‰ of sucrose, glucose and aspartame to every 250 milliliters of eucommia leaf drink to enhance the mouthfeel. The ratio of sucrose, glucose and aspartame is arbitrary,
[0043] 5) Secondary aging and homogenization: heat to 100°C for homogeneity ...
Embodiment 2
[0046] The production process of Eucommia leaf beverage of the present invention, at first to Eucommia leaf extract, spray-dry into powder, and powder meets following requirement,
[0047] The granules of Eucommia leaf extract powder are 30-50 mesh,
[0048] Appearance is light brown,
[0049] The feel of powder is refined, without hard texture,
[0050] The production and processing process of eucommia leaf beverage is as follows:
[0051] 1) Refinement: Eucommia leaf powder is refined to 30-50 mesh,
[0052] 2) Water distribution: 250 ml of water per 1.5-2 grams of powder,
[0053] 3) Ripening: Boil to above 100°C for 10-25 minutes, ripen Eucommia leaf powder and sterilize at high temperature,
[0054]4) Deployment: add 0.3‰-0.35‰ of sucrose, glucose and aspartame to every 250 ml of eucommia leaf beverage to enhance the taste, and add hay liquid and 2%-2.5% of the jujube liquid changes the medicinal taste of Eucommia ulmoides, the ratio between the dried grass liquid an...
Embodiment 3
[0058] The production process of Eucommia leaf beverage of the present invention, at first to Eucommia leaf extract, spray-dry into powder, and powder meets following requirement,
[0059] The granules of Eucommia leaf extract powder are 30-50 mesh,
[0060] Appearance is light brown,
[0061] The hand feels powdery and refined, without hard texture,
[0062] The production and processing process of eucommia leaf beverage is as follows:
[0063] 1) Refinement: Eucommia leaf powder is refined to 30-50 mesh,
[0064] 2) Water distribution: 250 ml of water per 1.5-2 grams of powder,
[0065] 3) Ripening: Boil to above 100°C for 10-25 minutes, ripen Eucommia leaf powder and sterilize at high temperature,
[0066] 4) Deployment: add 0.3‰-0.35‰ of sucrose, glucose and aspartame to every 250 ml of eucommia leaf drink to enhance the taste. , red date liquid 2%-2.5% change the taste of its Eucommia ulmoides, be arbitrary proportioning between described dry grass liquid, red date l...
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