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Compound brown rice nutrition food and production method thereof

A nutritional food and brown rice technology, which is applied in food preparation, food ingredients, food heat treatment, etc., can solve the problems of affecting the taste, limiting the dissolution of nutritional and health functional substances, and the difficulty of fully exerting the nutritional and health effects, so as to improve the taste and taste. and nutritional and health benefits, and the effect of enhancing nutritional and health benefits

Active Publication Date: 2015-12-09
INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But on the one hand, because the whole grain food retains the complete outer skin, the crude fiber and other substances in the outer skin seriously affect the taste, and at the same time, it also limits the dissolution of nutritional and health functional substances, such as phenolic acid and dietary fiber in brown rice, which makes the product more nutritious. The health benefits are difficult to fully exert

Method used

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  • Compound brown rice nutrition food and production method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0027] 1. Pretreatment: Select fresh, plump brown rice, oat grains and black beans that meet the quality standard requirements, sift out impurities such as weeds and stones, and remove broken and unfulfilled raw material particles. Rinse twice with tap water 3 times the weight of raw oatmeal, drain and set aside.

[0028] 2. Raw material compounding: Weigh 10kg, 3.5kg and 1.5kg of cleaned brown rice, oat and black soybean raw materials respectively, and mix the three raw materials evenly;

[0029] 3. Conditioning: Add 3.5kg of clean water to the mixed raw materials, stir evenly, and perform conditioning. The tempering time is 10 hours, and the tempering temperature is controlled within 27±3°C.

[0030] 4. Hot-pressed steam explosion treatment: Put the mixed raw materials after conditioning in the closed explosion cylinder of the hot-pressed steam explosion device for steam explosion treatment. The steam explosion pressure is 2.0MPa, and the saturated steam temperature is 180±...

Embodiment example 2

[0050] 1. Pretreatment: Select fresh, plump brown rice, oat grains and black beans that meet the quality standard requirements, remove weeds, stones and other impurities, and remove broken and unfulfilled raw material particles. Rinse 3 times the weight of raw oatmeal with tap water twice, drain and set aside.

[0051] 2. Raw material compounding: Weigh 15kg, 4.5kg and 3.0kg of cleaned brown rice, oat and black soybean raw materials, and mix the three raw materials evenly;

[0052] 3. Conditioning: Add 5.0kg of clean water to the mixed raw materials, stir evenly, and perform conditioning. The conditioning time is 10 hours, and the conditioning temperature is controlled within 27±3°C.

[0053] 4. Hot-pressed steam explosion treatment: Put the mixed raw materials after conditioning in the closed explosion cylinder of the hot-pressed steam explosion device for steam explosion treatment. The steam explosion pressure is 1.5MPa, and the saturated steam temperature is 190±10°C. The...

Embodiment example 3

[0059] 1. Pretreatment: Select fresh, plump brown rice, oat grains and black beans that meet the quality standard requirements, sift out impurities such as weeds and stones, and remove broken and unfulfilled raw material particles. Rinse twice with tap water 3 times the weight of raw oatmeal, drain and set aside.

[0060] 2. Raw material compounding: Weigh 20kg, 4.5kg and 4.0kg of cleaned brown rice, oat and black soybean raw materials respectively, and mix the three raw materials evenly;

[0061] 3. Conditioning: Add 5.5kg of clean water to the mixed raw materials, stir evenly, and perform conditioning. The tempering time is 10 hours, and the tempering temperature is controlled within 25±3°C.

[0062] 4. Hot-pressed steam explosion treatment: place the mixed raw materials after conditioning in the closed explosion cylinder of the hot-pressed steam explosion device for steam explosion treatment. The steam explosion pressure is 1.7MPa, and the saturated steam temperature is 17...

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Abstract

The present invention is suitable for the food processing field, and discloses a compound brown rice nutrition food and a production method thereof. The compound brown rice nutrition food is high in nutrition and health-care function and good in flavor. The production method includes the following steps: first, raw materials including brown rice, oats and black soya beans are proportioned scientifically to strengthen the nutrition and taste of mixed raw materials; the mixed raw materials are subjected to blending and heat pressing steam-explosion treatments to further enhance the nutrition and health-care effects and to improve the taste of the compound brown rice nutrition food at the same time. The compound brown rice nutrition food is rich in nutrition, high in health-care components, rich in flavor and fine and smooth in mouthfeel. The compound brown rice nutrition food meets people's needs of "nutrition, health and deliciousness" for diet at present, and has good prospects for industrial development in the future.

Description

technical field [0001] The invention relates to a compound brown rice nutritional food and a production method thereof. Background technique [0002] Whole grain food (Whole Grain Food) is a type of healthy grain food that has developed rapidly in recent years and has received a lot of attention. Including starchy endosperm, germ and bran, the relative proportion of each component is the same as that of the whole caryopsis. Studies have confirmed that the health benefits of whole grain foods include: reducing the risk of stroke by 30% to 36%, reducing the risk of type II diabetes by 21% to 30%, reducing the risk of heart disease by 25% to 28%, and it is also beneficial to the prevention of gastrointestinal cancer and weight control. . [0003] Brown rice is a typical whole grain raw material, and its nicotine, vitamin B1, E and cellulose are respectively as high as 3.2 times, 12 times, 10 times and 14 times that of white rice. Vitamin B and E can improve human immune func...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/10A23L1/01A23L1/20A23L1/29A23L7/10A23L5/10A23L11/00A23L33/00
CPCA23V2002/00A23V2200/30A23V2300/24
Inventor 钟葵周素梅刘丽娅佟立涛周闲容刘兴训
Owner INST OF AGRO FOOD SCI & TECH CHINESE ACADEMY OF AGRI SCI
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