Healthcare food containing five cereals and preparation method of healthcare food

A technology for health food and whole grains, applied in the directions of food ingredients, functions of food ingredients, food science, etc., can solve the problems of intolerance to storage, general flavor, low nutrition, etc. Effect

Inactive Publication Date: 2016-06-15
ANHUI YANZHIFANG FOOD HEFEI
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] The existing whole grains are of low quality, mostly fried, with average flavor, not resistant to storage, and low in nutrition

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0025] A whole grain health food, comprising the following raw materials in proportion by weight: 80 parts of oats, 20 parts of buckwheat, 10 parts of corn, 10 parts of black rice, 5 parts of wheat kernels, 10 parts of hazelnut kernels, 5 parts of wheat kernels, wolfberry 10 parts, 20 parts broad beans, 5 parts Panax notoginseng, 10 parts shiitake mushrooms, 5 parts cocktail, 5 parts thyme root, 10 parts radix chinensis, 5 parts Jianlan leaves, 10 parts Polygonum multiflorum, 10 parts enoki mushroom, 5 kudzu root powder 30 parts of royal jelly, 20 parts of red beans and 10 parts of lotus root starch.

[0026] A preparation method of whole grain health food, comprising the following steps:

[0027] 1) Take 80 parts of oats, 20 parts of buckwheat, 10 parts of corn, 10 parts of black rice and 10 parts of hazelnut kernels, put them on a hot pan without oil, heat on low heat, and stir fry evenly, and close the pot when the aroma appears. cooling standby;

[0028] 2) Take 20 parts...

Embodiment 2

[0036] A whole grain health food, comprising the following raw materials in proportion by weight: 100 parts of oats, 40 parts of buckwheat, 20 parts of corn, 20 parts of black rice, 10 parts of wheat kernels, 20 parts of hazelnut kernels, 10 parts of wheat kernels, wolfberry 20 parts, 30 parts of broad beans, 10 parts of panax notoginseng, 20 parts of shiitake mushrooms, 10 parts of cocktail, 10 parts of thyme root, 20 parts of Dijincao, 10 parts of Jianlan leaves, 20 parts of Polygonum multiflorum, 20 parts of enoki mushrooms, 10 parts of kudzu root powder 40 parts of royal jelly, 30 parts of red beans and 20 parts of lotus root powder.

[0037] A preparation method of whole grain health food, comprising the following steps:

[0038] 1) Take 100 parts of oats, 40 parts of buckwheat, 20 parts of corn, 20 parts of black rice and 20 parts of hazelnut kernels, put them on a hot pan without oil, heat on low heat, and stir fry evenly, and close the pot when the aroma appears. cool...

Embodiment 3

[0047]A whole grain health food, comprising the following raw materials in proportion by weight: 90 parts of oats, 30 parts of buckwheat, 15 parts of corn, 15 parts of black rice, 7 parts of wheat kernels, 15 parts of hazelnut kernels, 7 parts of wheat kernels, wolfberry 15 parts, 25 parts broad beans, 7 parts Panax notoginseng, 15 parts shiitake mushrooms, 7 parts cocktail, 7 parts of thyme root, 15 parts of Dichsium chinensis, 7 parts of Jianlan leaves, 15 parts of Polygonum multiflorum, 15 parts of enoki mushroom, 7 parts of kudzu root powder 35 parts of royal jelly, 25 parts of red beans and 15 parts of lotus root starch.

[0048] A preparation method of whole grain health food, comprising the following steps:

[0049] 1) Take 90 parts of oats, 30 parts of buckwheat, 15 parts of corn, 15 parts of black rice and 15 parts of hazelnut kernels, put them on a hot pan without oil, heat on a low heat, and stir fry evenly, and close the pot when the aroma appears. cooling standby...

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PUM

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Abstract

The invention discloses healthcare food containing five cereals and a preparation method of the healthcare food. The healthcare food is prepared from raw materials in parts by weight as follows: 80-100 parts of oatmeal, 20-40 parts of buckwheat, 10-20 parts of corn, 10-20 parts of black rice, 10-20 parts of hazelnut kernels, 10-20 parts of fructus lycii, 20-30 parts of broad beans, 5-10 parts of pseudo-ginseng, 10-20 parts of shiitake mushrooms, 5-10 parts of fortune microsorium, 5-10 parts of Chinese thesium roots, 10-20 parts of humifuse euphorbia herbs, 5-10 parts of cymbidium ensifolium leaves, 10-20 parts of fleeceflower roots, 10-20 parts of enoki mushrooms, 5-10 parts of kudzuvine root powder, 30-40 parts of royal jelly, 20-30 parts of red beans and 10-20 parts of lotus root starch. The healthcare food containing the five cereals is high in quality, free from deep frying, unique in flavor, preservation-resistant and rich in nutrition.

Description

technical field [0001] The invention relates to a whole grain health food and a preparation method thereof. Background technique [0002] With the improvement and improvement of social and economic living standards, more and more people are gradually changing from eating to live to eating to live healthier and longer. However, modern people are not tired of eating fine, high-fat, high-protein intake, so that the Chinese people have too many problems. After 5,000 years of precipitation, the five grains and their products have returned to the homes of ordinary people with a new attitude. [0003] "The Yellow Emperor's Internal Classic" records that "five grains are for nourishment, five fruits are for help, five animals are for benefit, and five vegetables are for filling." Since ancient times, five grains and miscellaneous grains have been the foundation of the diet of the Chinese nation. Today, the connotation of five grains has been further extended, forming a new concept...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/00
CPCA23V2002/00A23V2200/30A23V2200/328A23V2200/3262A23V2200/332A23V2200/32A23V2200/308
Inventor 吴雷
Owner ANHUI YANZHIFANG FOOD HEFEI
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