Food with function of regulating blood pressure

A functional food and functional technology, applied in food preparation, food science, application, etc., can solve problems such as drug side effects and drug dependence, and achieve the effect of controlling blood pressure

Inactive Publication Date: 2016-04-20
WEIHAI YUNRUI INFORMATION TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, long-term use of antihypertensive drugs will lead to serious drug dependence, accompanied by certain drug side effects

Method used

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  • Food with function of regulating blood pressure

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] Embodiment 1. Oatmeal is fried, and astragalus, cinnamon, hawthorn, and poria are dried at 60° C. respectively. Grind fried oats, dried astragalus, cinnamon, hawthorn, and poria cocos to pass through a 100-mesh sieve, and chitosan oligosaccharides to pass through a 100-mesh sieve. Take by weighing 30g of crushed and sieved oat flour, 1.5g of astragalus powder, 4g of chitosan oligosaccharide powder, 2g of poria powder, 0.3g of cinnamon powder, and 0.3g of hawthorn powder, and mix uniformly to obtain the product of the present invention.

Embodiment 2

[0023] Embodiment 2, oats are fried, and astragalus, cinnamon, hawthorn, and poria are dried at 60° C. respectively. Grind fried oats, dried astragalus, cinnamon, hawthorn, and poria cocos to pass through a 100-mesh sieve, and chitosan oligosaccharides to pass through a 100-mesh sieve. Weigh 30g of crushed and sieved oat flour, 1.5g of astragalus powder, 3g of chitosan oligosaccharide powder, 2g of poria cocos powder, 0.3g of cinnamon powder, and 0.3g of hawthorn powder. Mix evenly to obtain the product of the present invention.

Embodiment 3

[0024] Embodiment 3, oats are fried, and astragalus, cinnamon, hawthorn, and poria are dried at 60° C. respectively. Grind fried oats, dried astragalus, cinnamon, hawthorn, and poria cocos to pass through a 100-mesh sieve, and chitosan oligosaccharides to pass through a 100-mesh sieve. Weigh 30g of crushed and sieved oat flour, 2g of astragalus powder, 2g of chitosan oligosaccharide powder, 3g of poria cocos powder, 0.2g of cinnamon powder, and 0.2g of hawthorn powder. Mix evenly to obtain the product of the present invention.

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PUM

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Abstract

The present invention relates to a food with a function of regulating blood pressure. For population at a hypertensive threshold, if no good measures are taken to control, with the life pressure, high-pace work and the influence of alcohol and tobacco, the population all have the chance to become hypertensive population. But a long-term use of the antihypertensive drugs will cause serious and severe drug dependence along with a certain drug side effects. The present invention provides the functional food with the blood pressure regulating function. The food is convenient in consumption and carrying. The technical proposal is as follows: the food contains 30 parts of oat flour, 1-2 parts of radix astragali powder, 2-5 parts of chitosan oligosaccharide powder, 1-3 parts of poria cocos flour, 0.2-0.5 part of cortex cinnamomi powder, and 0.2-0.5 part of haws.

Description

technical field [0001] The invention relates to a food with the function of regulating blood pressure, which belongs to the technical field of daily functional food. Background technique [0002] With the quickening of the pace of human life and the improvement of living standards, more and more people suffer from hypertension. High blood pressure can easily lead to cerebrovascular disease, kidney disease and sudden death. High blood pressure can also lead to various diseases of the heart, brain, kidney and blood vessels. The traditional treatment for high blood pressure is drug therapy, which stabilizes blood pressure within the normal range. People who are at the threshold of high blood pressure, if they do not take good measures to control, are accompanied by pressure from life, high-paced work, and the influence of tobacco and alcohol, which may lead to hypertensive people. However, long-term use of antihypertensive drugs will lead to serious drug dependence, accompani...

Claims

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Application Information

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IPC IPC(8): A23L1/10A23L1/29
Inventor 孙爱梅
Owner WEIHAI YUNRUI INFORMATION TECH CO LTD
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