Lepidium meyenii walp health wine and preparation method thereof

A health-preserving wine and Maca technology, applied in the preparation of alcoholic beverages, etc., can solve the problems of decreased ester content, increased acid content, poor stability, etc., and achieve the effects of enhancing sexual ability, reducing blood fat, and mild sex

Inactive Publication Date: 2015-04-29
纽慕(上海)食品科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because rice wine itself is prone to precipitation and turbidity, the phenomenon is more obvious after adding traditional Chinese medicine components. Therefore, health rice wine generally has poor stability of rice wine. During storage, the acid content increases and the ester content decreases. and other shortcomings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0043] Get 100 kilograms of 15-degree rice wine, put 10 kilograms of Maca dry slices into it, seal it, soak it at room temperature for 30 days, use activated carbon SB-204 for wine to remove peculiar smell and turbidity, and filter to obtain the Maca health-preserving wine of Example 1.

[0044] The Maca health-preserving wine described in the invention has mild nature and good taste. Has the following effects:

[0045] 1. Accelerate blood circulation and improve microcirculation: On the one hand, Maca health wine is beneficial to prevent the occurrence of cardiovascular and cerebrovascular diseases; of patients experience no soreness and fatigue.

[0046] 2. Activate the pineal gland and improve sleep.

[0047] 3. Anti-fatigue and anti-anemia effects: Maca health wine contains a variety of alkaloids and high content of iron, which can pass through the pituitary gland to produce anti-fatigue effects, quickly restore physical strength and eliminate fatigue. Taking it for one...

Embodiment 2-5

[0053] According to the additive formula of Examples 2-5 in Table 2, each raw material was weighed and mixed uniformly to prepare the additive. Weigh 1.5 kg of additives and add them to the Maca health wine prepared in Example 1, stir and mix evenly to make the Maca health wine of Examples 2-5.

[0054] Table 1: Example 2-5 additive formula table (unit: kilogram)

[0055]

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PUM

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Abstract

The invention relates to a lepidium meyenii walp health wine and a preparation method thereof. The lepidium meyenii walp health wine comprises the following raw materials in parts by weight: 500-800 parts of yellow wine, 40-70 parts of lepidium meyenii walp, 20-50 parts of Chinese wolfberry fruits, 10-40 parts of Chinese dodder seeds and 10-20 parts of chamomile flowers. The lepidium meyenii walp health wine provided by the invention is mild in alcoholic strength, has a good taste, has effects of tonifying the liver and the kidney, and supporting Yang, and is mainly used for treating symptoms such as premature graying of hair, fatigue, soreness and weakness of waist and knees; especially after an additive is used, the problem of poor stability of the yellow wine is solved.

Description

technical field [0001] The invention relates to the field of manufacturing medicinal wine, in particular to a Maca health-preserving wine and a preparation method thereof. Background technique [0002] Yellow rice wine is made from rice and millet, and generally has an alcohol content of 14%-20%, which belongs to low-alcohol brewing wine. Yellow rice wine is rich in nutrition, containing 21 kinds of amino acids, including several unknown amino acids, and the human body cannot synthesize it by itself and must rely on food to absorb 8 kinds of essential amino acids. Yellow rice wine has all of them, so it is known as "liquid cake". [0003] Ethyl acetate, ethyl lactate and other esters are responsible for the aroma of rice wine. However, the content of ethyl acetate in new wine is negligible, and the aldehydes and acids in new wine are irritating. Therefore, the newly brewed yellow rice wine tastes raw, bitter, and astringent, and it takes months or even years of natural agi...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): C12G3/04
CPCC12G3/06
Inventor 张光雄
Owner 纽慕(上海)食品科技有限公司
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