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Dietetic therapy product for protecting heart and preparation method thereof

A dietotherapy and product technology, applied in food preparation, food science, application, etc., can solve problems such as difficult to completely cure cardiovascular disease, long duration of taking medicine, inconvenient to carry and drink, etc., to enhance the body's immunity, increase myocardial blood supply, mild medicinal effect

Active Publication Date: 2012-10-24
BEIJING TIANZHI BAIGUI BIOTECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Cardiovascular disease has many pathogenic factors, complicated pathological mechanisms, and difficult treatment. Cardiovascular disease represented by coronary heart disease and myocardial infarction is the number one killer of human health, and it is called one of the main causes of human death by modern medicine , so there are many drugs for the treatment of heart disease. In the existing technology of traditional Chinese medicine and western medicine for the treatment of cardiovascular disease, they can all be effective. Three points of poison, the harm caused by drugs to the human body should not be underestimated when taking medicine
Therefore, protecting the heart, advocating the combination of pre-disease prevention and post-disease conditioning, and the combination of drug therapy and diet therapy are more and more popular. With the rapid development of social economy and the rapid improvement of living standards, people pay more and more attention to it. Health care and health care, there are many medicines for the prevention and treatment of cardiovascular diseases, but there are few products that are both food and medicine. At present, dietary products for regulating cardiovascular diseases are rare on the market. Although some products have certain effects, they all have effects It is not obvious, it is inconvenient to carry and drink, and the human body has less intake. Therefore, it is necessary to develop a new functional modern industrial processing food that is suitable for people's needs and convenient to eat according to the theory of medicine and food homology and the theory of dietotherapy and health preservation in traditional Chinese medicine. cardiovascular protective food

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] Embodiment 1: a dietotherapy product for protecting the heart, the preferred formula of the dietotherapy product for protecting the heart is composed as follows: by weight, 23 parts of kudzu root, 18 parts of Polygonatum, 19 parts of Suanzaoren, 24 parts of Hawthorn, and 23 parts of Polygonatum Polygonatum.

[0012] The preparation method of the dietary product for protecting the heart is: the specific processing steps are as follows:

[0013] The first step: reflux 23 parts of kudzu root, 18 parts of sealwort, 24 parts of hawthorn, and 23 parts of Polygonatum Polygonatum with 80% ethanol for 3 times, adding 8 times the amount of alcohol each time for 1.5 hours each time, to obtain ethanol extract, and combine three times of ethanol The extract, the ethanol extract is filtered, ethanol is recovered from the filtrate of the ethanol extract, and the clear ointment concentrated to a relative density of 1.19-1.35 (50° C.) is made into an alcohol extraction ointment for later...

Embodiment 2

[0018] Embodiment two: a kind of dietotherapy product that protects the heart, its preferred formula is composed as follows: by weight 28 parts of kudzu root, 22 parts of sealwort, 22 parts of wild jujube seed, 20 parts of hawthorn, 19 parts of Polygonatum odoratum;

[0019] The preparation method of the dietotherapy product for protecting the heart is: the specific processing steps are as follows:

[0020] Step 1: Reflux Pueraria root, Rhizoma Polygonatum, Hawthorn, Polygonatum Polygonatum 3 times with 80% ethanol, add alcohol 8 times each time for 1.5 hours each time to obtain ethanol extract, combine three ethanol extracts, and filter the ethanol extract , recovering ethanol from the filtrate of the ethanol extract, concentrating to a clear ointment with a relative density of 1.19-1.35 (50° C.) to make an alcohol extraction clear ointment for subsequent use, and medicinal dregs for subsequent use.

[0021] Step 2: Soak the dregs of the medicine and jujube seed in 10 times w...

Embodiment 3

[0025] Embodiment 3: A dietotherapy product for protecting the heart. The composition of the dietotherapy product for protecting the heart is as follows: by weight, 10 parts of kudzu root, 12 parts of Polygonatum, 13 parts of Suanzaoren, 35 parts of hawthorn, and 30 parts of Polygonatum Polygonatum.

[0026] The preparation method of the dietary product for protecting the heart is: the specific processing steps are as follows:

[0027] The first step: reflux 10 parts of kudzu root, 12 parts of sealwort, 35 parts of hawthorn, and 30 parts of Polygonatum Polygonatum with 80% ethanol for 3 times, adding 8 times of alcohol each time for 1.5 hours each time, to obtain ethanol extract, and combine three times of ethanol The extract and the ethanol extract are filtered, ethanol is recovered from the filtrate of the ethanol extract, and the clear ointment concentrated to a relative density of 1.19-1.35 (50° C.) is made into an alcohol extraction ointment for later use, and medicinal dr...

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Abstract

The invention belongs to the technical field of food, and relates to a kind of food with dietetic therapy function, particularly to a dietetic therapy product for protecting heart and a preparation method thereof. The invention aims to overcome the defects of a prior art, employs food raw materials of both medicine and food, and provides a conveniently edible dietetic therapy product for protecting heart and a preparation method thereof. The dietetic therapy product for protecting heart consists of the following components, by weight: 10-37 parts of root of kudzu vine, 12-25 parts of sealwort, 13-25 parts of spina date seed, 6-35 parts of hawthorn, and 7-30 parts of radix polygonati officinalis. According to the product, natural traditional Chinese medicines of both food and medicine are selected and treated with reasonable compatibility. Modern pharmacological studies confirm that the dietetic therapy product for protecting heart is suitable for patients with cardiovascular disease, can prevent complications, recuperate and improve the diet structure, and has no side effect for long-term consumption. Besides, the dietetic therapy product is convenient and enhances the immunity of the body.

Description

technical field [0001] The invention belongs to the technical field of food and relates to a food with dietotherapy function, in particular to a dietotherapy product for protecting the heart and a preparation method thereof. Background technique [0002] Cardiovascular disease has many pathogenic factors, complicated pathological mechanisms, and difficult treatment. Cardiovascular disease represented by coronary heart disease and myocardial infarction is the number one killer of human health, and it is called one of the main causes of human death by modern medicine , so there are many drugs for the treatment of heart disease. In the existing technology of traditional Chinese medicine and western medicine for the treatment of cardiovascular disease, they can all be effective. Three-point poison, the harm caused by drugs to the human body cannot be underestimated when taking medicine. Therefore, protecting the heart, advocating the combination of pre-disease prevention and po...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L33/00
Inventor 黄宏植
Owner BEIJING TIANZHI BAIGUI BIOTECH
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