Coarse cereal powder delicate in taste and preparation method thereof

Abstract

The invention relates to a preparation method of coarse cereal powder delicate in taste. The specific preparation method comprises the following steps of (1) washing, wherein coarse cereals are weighed, and coarse cereal raw materials are washed with clear water respectively and fished out; (2) wet-cloth germination accelerating; (3) steaming, wherein the germinant coarse cereals are steamed out of water respectively; (4) freeze drying; (5) crushing, wherein the coarse cereals subjected to freeze drying are crushed separately; (6) mixing, wherein coarse cereal powder is mixed, and bagging is conducted to obtain a product; the coarse cereal raw materials are 20-35 parts of pearl barley and 15-30 parts of buckwheat. The product is relatively delicate in taste, and during swallowing, no obvious discomfort exists.

Description

Technical field [0001] The invention relates to a grain powder and a manufacturing method thereof, in particular to a grain powder with fine taste and a preparation method thereof. Background technique [0002] With the development of my country's economy, the people's living standards have been continuously improved; the dietary structure of refined rice and refined noodles has caused an imbalance in the proportion of nutrients required by the human body, and the incidence of diseases such as high levels of three high and diabetes has increased year by year. In order to balance the dietary structure and change this situation, increasing the intake of a variety of cereals, especially a variety of nutrients, has become a demand for people who pursue health. [0003] Eating cereals has the following advantages: 1. Prevent constipation and prevent cancer: rich dietary fiber can absorb water in the intestines, increase the volume of stool, stimulate the intestinal lining to produce reg...

AI Technical Summary

Problems solved by technology

[0005] However, traditional miscellaneous grain products are still a "big problem" for modern people. They are uncomfortable to chew and swallow, especially a feeling of "throat throat". The relatively rough ingredients and taste still cannot be integrated into the modern diet.

[0006] In the prior art, there is a technical solution for adding emulsifiers to improve the taste of miscellaneous grains powder, but although the miscellaneous grains powder improves the discomfort of swallowing to a certain extent, the purchase of emulsifiers needs to increase the cost, and the proportion of emulsifiers is slightly improper. Affect the improvement effect, and some consumers even reported a greasy feeling

However, different types of miscellaneous grain powders are quite different, especially the finished product obtained after mixing is difficult to formulate a suitable emulsifier ratio.

Images