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Crab cream-flavored almond cake

A technology for almond cake and crab roe, which is applied in baking, baked food, food preparation and other directions, can solve the problems of inability to meet the high standard requirements of food, and achieve the effects of high utilization rate of food raw materials, delicious taste, and environmentally friendly production process.

Inactive Publication Date: 2015-06-03
郭欢
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's desire for food. High standard requirements, due to the development of the market, the food industry needs to be innovated and developed

Method used

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Embodiment Construction

[0011] A crab roe-flavored almond cake, which is composed of the following raw materials in parts by weight: 100Kg almonds, 20Kg raspberries, 20Kg cranberries, 50Kg crab roe powder, 70Kg glutinous rice flour, 60Kg wheat flour, 30Kg soybean powder, 4Kg ginseng, 5Kg Polygonatum polygonatum, and 4Kg sealwort , 3Kg roses, 3Kg sweet-scented osmanthus, 2Kg grape seeds, 2Kg sesame leaves, 1Kg wine yeast, 200Kg sesame oil, 20Kg white sugar, 30Kg edible salt, 10Kg monosodium glutamate, 20Kg chili powder, 20Kg ginger powder, appropriate amount of water.

[0012] A preparation method of crab roe-flavored almond cake, comprising the following steps:

[0013] (1) Wash the almonds, drain the water, spray the sesame oil on it, put it in the oven, and after the almonds are roasted, grind them into powder for later use;

[0014] (2) Wash the raspberries and cranberries, remove their pulp, add a small amount of water, make a pulp, put them into a sealed tank together with the wine yeast, fermen...

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Abstract

The invention discloses a crab cream-flavored almond cake. The crab cream-flavored almond cake comprises 100-130 kg of almond, 20-30 kg of raspberry, 20-30 kg of cranberry, 50-70 kg of crab cream powder, 70-80 kg of glutinous rice flour, 60-80 kg of wheat flour, 30-40 kg of soybean meal, 4-5 kg of ginseng, 5-6 kg of Rhizoma polygonati odorati, 4-5 kg of sealwort, 3-4 kg of rose, 3-4 kg of sweet osmanthus, 2-3 kg of grape seeds, 2-3 kg of sesame leaf, 1-2 kg of wine yeast, 200-230 kg of sesame oil, 20-60 kg of white sugar, 30-40 kg of edible salt, 10-20 kg of monosodium glutamate, 20-30 kg of pepper powder, 20-30 kg of ginger powder and appropriate water. The crab cream-flavored almond cake is delicious and sweet, environmentally friend in cooking, high in material utilization rate and imparted with the qi-tonifying function with extract of traditional Chinese medicinal materials such as the ginseng; by adding Chinese herbal medicines such as the rose good in beauty effect, the health care function is granted; the crab cream-flavored almond cake is good for most people to eat.

Description

technical field [0001] The invention mainly relates to the technical field of food and its preparation method, in particular to a crab roe-flavored almond cake and its preparation method. Background technique [0002] With the improvement of people's living standards, the food industry is also undergoing changes. Food has made great breakthroughs in taste and product categories, but few foods have special effects, which is increasingly unable to satisfy people's desire for food. High standard requirements, in response to the development of the market, the food industry needs to innovate and develop. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a crab roe-flavored almond cake and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a crab roe-flavored almond cake, which consists of the following raw materials in parts by weight: 100-130 ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08A23L1/30A23L33/105
CPCA21D13/80A23V2002/00
Inventor 郭欢
Owner 郭欢
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