Locusta migratoria manilensis/locusta migratoria migratoria/locusta migratoria tibitensis Chinese medicinal wine and preparation method thereof

Abstract

The invention relates to the technical field of Chinese medicinal wine, in particular to locusta migratoria manilensis / locusta migratoria migratoria / locusta migratoria tibitensis Chinese medicinal wine and a preparation method thereof. According to the locusta migratoria manilensis / locusta migratoria migratoria / locusta migratoria tibitensis Chinese medicinal wine, the effects of locusta migratoria manilensis / locusta migratoria migratoria / locusta migratoria tibitensis, capable of invigorating the spleen, calming endogenous wind, and relieving a cough and asthma, are sufficiently used, and ramuli umcariae cum uncis having the effects of arresting epilepsy by calming endogenous wind, clearing heat and calming the liver, mint having the effects of dispelling the wind and heat, dispersing the depressed liver-energy and promoting the circulation of qi and divaricate saposhnikovia roots having the effects of expelling pathogenic wind from the body surface and relieving convulsion and spasm are also used; then, through combination of rhizoma polygonati odorati, astragalus sinicus, giant knotweed rhizomes and fructus forsythiae, the medicine properties are regulated, so that the effects of relieving a cough and asthma, dispelling wind, eliminating dampness, relieving rigidity of muscles, activating collaterals, promoting blood circulation and dissipating blood stasis are achieved. Methods of soaking live locusta migratoria manilensis / locusta migratoria migratoria / locusta migratoria tibitensis and soaking the locusta migratoria manilensis / locusta migratoria migratoria / locusta migratoria tibitensis after the locusta migratoria manilensis / locusta migratoria migratoria / locusta migratoria tibitensis is broken, are combined for soaking the locusta migratoria manilensis / locusta migratoria migratoria / locusta migratoria tibitensis, so that beneficial components in the locusta migratoria manilensis / locusta migratoria migratoria / locusta migratoria tibitensis are greatly dissolved out, and the utilization rate of the locusta migratoria manilensis / locusta migratoria migratoria / locusta migratoria tibitensis is increased. Finally, the locusta migratoria manilensis / locusta migratoria migratoria / locusta migratoria tibitensis Chinese medicinal wine being rich in nutrition, having the effects of arresting epilepsy by calming endogenous wind, regulating the meridians and relieving a cough and asthma, and being beneficial for bodies is obtained.

Description

technical field [0001] The invention relates to the technical field of traditional Chinese medicinal wine, in particular to a locust traditional Chinese medicinal wine and a preparation method thereof. Background technique [0002] Locusts, commonly known as "grasshoppers", belong to the order Orthoptera, including Tetrigoidea, Eumastacoidea, and Locustoidea. There are more than 10,000 species in the world, and more than 1,000 species in my country. Distributed in tropical and temperate grasslands and deserts all over the world. Locusts mainly include migratory locusts and soil locusts. In my country, there are three species of migratory locusts: Locusta migratoria manilensis (Meyen), Locusta migratoria migratoria (Linnaeus) and Locusta migratoria tibitensis Chen, among which the distribution of locusts in my country is the widest. . [0003] Locusts are rich in active substances such as protein, carbohydrates, and insect hormones, and contain vitamins A, B, C, and trace el...

AI Technical Summary

Problems solved by technology

[0005] At present, locusts are mainly eaten by frying, grilling, etc., but due to their appearance, a considerable part of the population cannot accept them. Using locusts supplemented with other traditional Chinese medicines for soaking wine can effectively solve this problem

[0006] At present, there are few applications in making wine with locusts. Most of the locusts are directly immersed in wine, and the utilization rate of nutrients in locusts is low, which affects the application of locusts in making wine with traditional Chinese medicine.