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Japanese premna herb crunchy candy

A technology of crispy candies and rotten maids, which is applied in the fields of confectionary, confectionary industry, food science, etc.

Active Publication Date: 2012-10-10
安徽汉氏贝健生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The rotten leaves and rhizomes of Polygonatum odoratum, which are green plants that tend to be nutritious and healthy, are processed and combined with the basic raw materials of traditional halva to produce rotten halva rich in dietary fiber, soluble leaf protein, and pectin. product

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] Embodiment: a kind of curd servant crispy candy, adopts the following steps to make:

[0018] 1. Collection and cleaning of raw materials: From April to October, the young leaves and shoot tips of rotten leaves less than 15 days old are harvested in good time, and the rhizomes of Polygonatum odoratum can be harvested throughout the year; after harvesting, the harmful parts of diseases and insect pests are removed Impurities such as sticks and miscellaneous sticks are sent to the vegetable washing machine, rinsed with clean water and drained;

[0019] 2. Shred: Send the drained bean curd leaves into a shredder and cut them into 0.5-0.8 cm wide wires; send the rhizomes of Polygonatum odoratum into a slicer and cut them into 0.5 cm thick slices;

[0020] 3. Steaming: Send the chopped raw materials into the steam box and put them in the steamer, and use steam to inactivate the enzyme. The rotten leaves are steamed for 3 minutes, and Polygonatum is used for 5 minutes to soft...

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PUM

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Abstract

The invention discloses a Japanese premna herb crunchy candy. A health-care crunchy candy which combines functional plants with ripened wheatmeal and malt sugar into a whole and enriches plant fibers and leaf proteins is prepared by using verbenaceae plant Japanese premna herb leaves enriching plant proteins, pectin and celluloses and liliaceous plant radix polygonati officinalis homologous to medicines through the processes of cleaning, shredding, steaming, drying, breaking, screening, preparing materials, compressing and the like. The crunchy candy has the characteristics of light faint scent of green leaves, soft and glutinous taste, agreeable sweetness and nutrient health care.

Description

technical field [0001] The invention belongs to the technical field of agricultural product processing, and in particular relates to a method for making fumai crispy candies. Background technique [0002] Hawthorn is a traditional pastry that people love, and it is generally made of wheat flour mixed with caramel. At present, there are many kinds of crisp candies made of rice, beans, peanuts, sesame seeds and fragrant flowers in various shapes and colors in the market, all of which are fragrant, sweet and delicate. Dietary fiber content is very little. [0003] Fufu is a perennial deciduous shrub belonging to the family Verbenaceae. It is distributed in East China, South China and Southwest my country, and the wild resources are very rich. Bean curd leaves are rich in pectin, protein, cellulose and peroxidase, of which the natural pectin content reaches 30-40%. Since history, folks have collected its young leaves and twigs to make green gelatinous tofu. Because it contai...

Claims

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Application Information

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IPC IPC(8): A23G3/48
Inventor 汪盛明汪诗如
Owner 安徽汉氏贝健生物科技有限公司
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