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Black tea stomach-nourishing noodles

A technology for nourishing the stomach and noodles, applied in the fields of application, food preparation, food science, etc., can solve the problems of noodles lacking health care and therapeutic effects, and achieve the effect of good taste, rich nutrition, and good taste

Inactive Publication Date: 2012-12-05
ANHUI SIHAI FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing noodles lack the therapeutic effect of health care

Method used

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Effect test

Embodiment Construction

[0013] A kind of black tea nourishing stomach noodles, which is made from the following raw materials (kg): 150 flour, 10 konjac powder, 8 black tea powder, 8 gorgon extract, 8 gallinaceous gold, 5 dendrobium, 3 tangerine peel, 5 lotus seeds, Coix seed 8, osmanthus 2, hops 4, Polygonum multiflorum 5, fried barley 3, walnut kernel 1, Polygonatum 1, carrot 5, citrus 7, refined salt 1, grape seed oil 0.2.

[0014] A kind of black tea nourishing stomach noodles, the preparation method comprises the following steps:

[0015] (1) Peel the carrots and citrus, remove the seeds, clean them, put them in boiling water for 30 seconds, take them out and cool them, then mix them by weight, crush and filter them to obtain fruit and vegetable juices for later use;

[0016] (2) Weigh the traditional Chinese medicine raw materials Ji Nei Jin, Dendrobium, Tangerine Peel, Lotus Seed, Coix Seed, Osmanthus, Hops, Polygonum Polygoni Multiflori, fried barley, walnut kernel, Polygonatum odoratum by we...

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Abstract

The invention discloses black tea stomach-nourishing noodles, which are prepared from the following raw materials in part by weight: 130 to 150 parts of flour, 5 to 10 parts of konjac flour, 5 to 8 parts of black tea powder, 5 to 8 parts of gordon euryale seed extract, 5 to 8 parts of Chicken's gizzard-membrane, 5 to 8 parts of dendrobium, 2 to 3 parts of dried orange peel, 5 to 8 parts of lotus seed, 5 to 8 parts of coix seed, 1 to 2 parts of osmanthus fragrans, 3 to 4 parts of hops, 5 to 8 parts of prepared tuber fleeceflower root, 3 to 5 parts of cooked barley, 1 to 2 parts of walnut kernel, 1 to 2 parts of fragrant solomonseal rhizome, 5 to 8 parts of carrot, 7 to 9 parts of tangerine, 1 to 3 parts of refined salt and 0.05 to 0.2 part of grape seed oil. The black tea stomach-nourishing noodles are delicious, good in mouthfeel and rich in nutrition and simultaneously have a dietetic and health-care effect.

Description

technical field [0001] The invention relates to the field of noodles, in particular to black tea nourishing stomach noodles. Background technique [0002] Noodles are a kind of health care food that is simple to make, convenient to eat, rich in nutrition, can be staple food and fast food. It has long been accepted and loved by people all over the world. Most of the existing noodles lack the therapeutic effect of health care. Contents of the invention [0003] The purpose of the present invention is to provide a kind of black tea stomach-nourishing noodles with the dietotherapy effect of nourishing and invigorating the stomach. [0004] The above purpose is achieved through the following schemes: [0005] A kind of black tea nourishing stomach noodles, characterized in that: it is made of the following raw materials in parts by weight: 130-150 parts by weight of flour, 5-10 parts by weight of konjac powder, 5-8 parts by black tea powder, 5-8 parts by Gorgon fruit extract...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/16A23L1/30A23L7/109
Inventor 缪其满
Owner ANHUI SIHAI FOOD
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