Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Spicy ox-bone flavor dried bean curd and preparation method thereof

A beef bone and flavor technology, applied in the field of food processing, can solve the problems of not having health-care effects, unable to satisfy consumers, etc., and achieve the effects of increasing appetite and increasing calcium content

Inactive Publication Date: 2014-08-13
淮南市碗碗香豆业有限公司
View PDF3 Cites 7 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, most of the dried tofu sold in the market does not have health care effects and cannot meet the needs of consumers.

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment Construction

[0020] A spicy beef bone flavor dried tofu is characterized in that it is made of the following raw materials in parts by weight (kg):

[0021] 100 soybeans, 1 perilla leaf, 3 sweet-scented osmanthus, 2.5 polygonatum odoratum, 2.2 broad bean shells, 3 loofahs, 2 kings seven, 1.8 kidney grass, 5 red cabbage, 5 fungus, 7 beef bones, 4 lotus root powder, 20 red dates, red Pepper 7, olive oil 1, gypsum 2.8, nutrition and health care liquid 22;

[0022] The nutrition and health care solution is made of the following raw materials in parts by weight (kg): 3 kudzu root, 1 winter melon seed, 1.5 heterophylla, 2 peach blossom, 11 strawberry, 12 cherry, 2 chocolate, 4 black tea, and 11 crab roe;

[0023] The preparation method is as follows: (1) add 5-6 times of water to strawberries and cherries to beat, filter to remove slag, add kudzu root, winter melon seeds, heterophylla, peach blossom to the obtained fruit juice, seal and soak for 6-7 hours, filter to remove slag, Collect the...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses a spicy ox-bone flavor dried bean curd and a preparation method thereof. The spicy ox-bone flavor dried bean curd is characterized by being prepared from the following raw materials in parts by weight: 100-120 parts of soybean, 1-2 parts of perilla leaf, 2-3 parts of sweet osmanthus, 2.5-3 parts of polyghace seche, 1.8-2.2 parts of broad bean skin, 3-4 parts of retinervus luffae fructus, 1-2 parts of triosteum himalayanum, 1.8-2 parts of herminium lanceum, 4-5 parts of gynura bicolor, 4-5 parts of auricularia auricular, 7-8 parts of ox bone, 3-4 parts of lotus root starch, 18-20 parts of red date, 6-7 parts of hot red pepper, 1-2 parts of olive oil, 2.3-2.8 parts of gypsum and 20-22 parts of a nutritional health-care liquid. By adding a soup prepared by decocting the raw material ox bone, the calcium content of the product is improved; by adding hot red pepper, the product is spicy and tasty, and helps to promote appetite; and also the product is added with multiple Chinese herbal medicines, has the functions of nourishing yin and moistening lung, benefiting kidney and nourishing stomach, unblocking the meridian and activating collaterals, moving qi and activating blood, and has the efficacy of building up body after being eaten frequently.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a dried tofu, in particular to a spicy beef bone flavored dried tofu and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. It is made of soybean mixed with other raw materials. It is rich in nutrition and widely loved by consumers. But most of the dried tofu sold in the market does not have health care effect, and can not meet the needs of consumers. Contents of the invention [0003] The purpose of the present invention is to provide a spicy beef bone flavor dried bean curd and its preparation method, the present invention has the characteristics of good taste, nutrition and health. [0004] The technical scheme adopted in the present invention is: [0005] A spicy beef bone flavor dried bean curd is characterized in that it is made from the following raw materials in parts by weight: [0006] Soybeans ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): A23C20/02A23L11/45
Inventor 完颜永安
Owner 淮南市碗碗香豆业有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com