Herbal tea raw material formula, bagged tea, herbal tea and preparation method of herbal tea
A technology for herbal tea and raw materials, applied in the direction of tea substitutes, etc., to prevent turbidity, prevent loss, and stabilize product quality
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[0077] The present invention also provides a kind of preparation method of above-mentioned cold tea, comprises the following steps:
[0078] 1) Raw material pretreatment
[0079] Each raw material component is washed separately and then set aside;
[0080] 2) Leaching
[0081] Water-extracting the raw material components respectively to obtain a water-extraction solution of each component;
[0082] 3) ultrafiltration
[0083] Ultrafiltration is performed on the water extraction solution of each component to obtain the water extraction clear liquid of each component;
[0084] 4) deployment
[0085] Mix the water-extracted clarified liquid of each component, and add flavor modifiers and additives;
[0086] 5) Sterilization
[0087] The sterilization process is carried out by high temperature instantaneous sterilization;
[0088] 6) Filling
[0089] The finished herbal tea is obtained by filling with a fully automatic aseptic filling machine.
Embodiment 1
[0092] This implementation provides a herbal tea raw material prescription, which includes the following components in parts by mass: 2-5 parts of Dongbasil, 1-3 parts of Polygonatum odoratum, 1-3 parts of chrysanthemum, and 0.5-1 part of honeysuckle.
[0093] Preferably, the raw material formula further includes: 1-3 parts by mass of reed rhizome.
Embodiment 2
[0095] This implementation provides a kind of tea in bag, comprises the 10-60 mesh particle that is made from the raw material component in the herbal tea raw material prescription in the above-mentioned embodiment 1.
[0096] The herbal tea product obtained in Example 1 or 2 has the special flavor of Dongbasil, has a good taste, is safe to eat, and has health effects such as clearing heat and detoxifying, relieving heat and reducing fire.
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