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Herbal tea raw material formula, bagged tea, herbal tea and preparation method of herbal tea

A technology for herbal tea and raw materials, applied in the direction of tea substitutes, etc., to prevent turbidity, prevent loss, and stabilize product quality

Inactive Publication Date: 2014-12-10
MENGHAI TEA IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, domestic and foreign studies on basil are mainly focused on its chemical composition, pharmacological effects and health effects, but there are few reports on the processing of drinks with dongbasu as the main raw material and its actual development and utilization.

Method used

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  • Herbal tea raw material formula, bagged tea, herbal tea and preparation method of herbal tea
  • Herbal tea raw material formula, bagged tea, herbal tea and preparation method of herbal tea
  • Herbal tea raw material formula, bagged tea, herbal tea and preparation method of herbal tea

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preparation example Construction

[0077] The present invention also provides a kind of preparation method of above-mentioned cold tea, comprises the following steps:

[0078] 1) Raw material pretreatment

[0079] Each raw material component is washed separately and then set aside;

[0080] 2) Leaching

[0081] Water-extracting the raw material components respectively to obtain a water-extraction solution of each component;

[0082] 3) ultrafiltration

[0083] Ultrafiltration is performed on the water extraction solution of each component to obtain the water extraction clear liquid of each component;

[0084] 4) deployment

[0085] Mix the water-extracted clarified liquid of each component, and add flavor modifiers and additives;

[0086] 5) Sterilization

[0087] The sterilization process is carried out by high temperature instantaneous sterilization;

[0088] 6) Filling

[0089] The finished herbal tea is obtained by filling with a fully automatic aseptic filling machine.

Embodiment 1

[0092] This implementation provides a herbal tea raw material prescription, which includes the following components in parts by mass: 2-5 parts of Dongbasil, 1-3 parts of Polygonatum odoratum, 1-3 parts of chrysanthemum, and 0.5-1 part of honeysuckle.

[0093] Preferably, the raw material formula further includes: 1-3 parts by mass of reed rhizome.

Embodiment 2

[0095] This implementation provides a kind of tea in bag, comprises the 10-60 mesh particle that is made from the raw material component in the herbal tea raw material prescription in the above-mentioned embodiment 1.

[0096] The herbal tea product obtained in Example 1 or 2 has the special flavor of Dongbasil, has a good taste, is safe to eat, and has health effects such as clearing heat and detoxifying, relieving heat and reducing fire.

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Abstract

The invention provides a herbal tea raw material formula, bagged tea, herbal tea and a preparation method of the herbal tea. According to the herbal tea raw material formula, the herbal tea comprises Elsholtziabodinineri Van't., Polygonatum prattii Baker, dendranthema grandiflora and lonicera japonica or rhizoma phragmitis. According to the herbal tea raw material formula, the bagged tea, the herbal tea and the preparation method of the herbal tea, the special flavor of Elsholtziabodinineri Van't. is remained, and the herbal tea is good in taste and safe to eat and has the health effects of clearing away heat and toxic materials, relieving summer heat and decreasing internal heat, and the like.

Description

technical field [0001] The invention relates to the technical field of beverages, in particular to a herbal tea raw material prescription, tea in bag, herbal tea and a preparation method thereof. Background technique [0002] Plant beverages are beverages made from plants or plant extracts (except fruits, vegetables, tea, and coffee) that are processed or fermented. They are the third-generation beverages after carbonated beverages and fruit and vegetable beverages. Compared with ordinary beverages, plant beverages have higher natural and green ingredients, which are in line with the development trend and trend of "natural, green, nutritious and healthy" in the beverage market, and are becoming more and more popular among consumers. At present, herbal beverages represented by herbal tea as a category and industry are developing rapidly. In 2009, the national sales of herbal herbal tea reached about 18 billion, occupying an increasing share in the beverage market. Chinese he...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 殷建忠高林瑞吴少雄王琦吴志霜潘红梅邵庆省张雪辉徐芳冯月梅王松梅孙承欢
Owner MENGHAI TEA IND
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