Moon cake stuffed with pumpkin
A pumpkin and moon cake technology, applied in the field of pumpkin filling moon cakes, can solve problems such as lowering popularity, and achieve the effects of reducing raw material costs, protecting cardiovascular and cerebrovascular, and repairing myocardium
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Embodiment 1
[0022] A pumpkin stuffed mooncake, made from the following raw materials in parts by weight: 70 parts of glutinous rice flour, 60 parts of corn flour, 50 parts of pumpkin, 26 parts of winter noodle and potato, 1.8 parts of longli leaf, 0.9 part of Bawang flower, and 1.2 parts of Polygonatum odoratum , 1.2 parts of Ophiopogon japonicus, 3 parts of peach kernels, 3.5 parts of melon seeds, 2 parts of walnut kernels, 2 parts of honey, 0.7 parts of baking soda, 4 parts of baking powder, 1 part of butter, 5 parts of white sugar, 0.7 parts of salt, 1.4 parts of chicken essence .
[0023] The preparation method of described pumpkin filling moon cake specifically comprises the following steps:
[0024] (1) Preparation of pumpkin filling:
[0025] A. Select fresh and ripe pumpkins, wash them with clean water, peel and remove the flesh, and then cut into cubes to obtain diced pumpkins for later use;
[0026] B. Select mature, mildew-free winter noodle potatoes, peel and wash them, and ...
Embodiment 2
[0037] Embodiment 2 differs from Embodiment 1 in that the parts by weight of the raw materials in the pumpkin stuffed moon cake are different, and the others are the same.
[0038] A moon cake stuffed with pumpkin, made from the following raw materials in parts by weight: 78 parts of glutinous rice flour, 58 parts of corn flour, 52 parts of pumpkin, 24 parts of winter noodle and potato, 1.8 parts of longli leaf, 0.9 part of Bawang flower, and 1.6 parts of Polygonatum odoratum , 1.3 parts of Ophiopogon japonicus, 5 parts of peach kernels, 2.5 parts of melon seeds, 3 parts of walnut kernels, 2 parts of honey, 0.7 parts of baking soda, 3 parts of baking powder, 2 parts of butter, 3 parts of white sugar, 0.6 parts of salt, 2 parts of chicken essence .
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