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A pumpkin and moon cake technology, applied in the field of pumpkin filling moon cakes, can solve problems such as lowering popularity, and achieve the effects of reducing raw material costs, protecting cardiovascular and cerebrovascular, and repairing myocardium
Inactive Publication Date: 2016-08-17
ANHUI JIHONG FOOD
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Problems solved by technology
Mooncakes are a traditional delicacy loved by the Chinese people. The shape of the mooncakes is round and round, and it is eaten by the family, so it symbolizes reunion and harmony. It is a must-eat product on the M
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Embodiment 1
[0022] A pumpkin stuffed mooncake, made from the following raw materials in parts by weight: 70 parts of glutinous rice flour, 60 parts of corn flour, 50 parts of pumpkin, 26 parts of winter noodle and potato, 1.8 parts of longli leaf, 0.9 part of Bawang flower, and 1.2 parts of Polygonatum odoratum , 1.2 parts of Ophiopogon japonicus, 3 parts of peach kernels, 3.5 parts of melon seeds, 2 parts of walnut kernels, 2 parts of honey, 0.7 parts of baking soda, 4 parts of baking powder, 1 part of butter, 5 parts of white sugar, 0.7 parts of salt, 1.4 parts of chicken essence .
[0023] The preparation method of described pumpkin filling moon cake specifically comprises the following steps:
[0024] (1) Preparation of pumpkin filling:
[0025] A. Select fresh and ripe pumpkins, wash them with clean water, peel and remove the flesh, and then cut into cubes to obtain diced pumpkins for later use;
[0026] B. Select mature, mildew-free winter noodle potatoes, peel and wash them, and ...
Embodiment 2
[0037] Embodiment 2 differs from Embodiment 1 in that the parts by weight of the raw materials in the pumpkin stuffed moon cake are different, and the others are the same.
[0038] A moon cake stuffed with pumpkin, made from the following raw materials in parts by weight: 78 parts of glutinous rice flour, 58 parts of corn flour, 52 parts of pumpkin, 24 parts of winter noodle and potato, 1.8 parts of longli leaf, 0.9 part of Bawang flower, and 1.6 parts of Polygonatum odoratum , 1.3 parts of Ophiopogon japonicus, 5 parts of peach kernels, 2.5 parts of melon seeds, 3 parts of walnut kernels, 2 parts of honey, 0.7 parts of baking soda, 3 parts of baking powder, 2 parts of butter, 3 parts of white sugar, 0.6 parts of salt, 2 parts of chicken essence .
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Abstract
The invention discloses a moon cake stuffed with pumpkin. The moon cake stuffed with the pumpkin is prepared from the following raw materials in parts by weight: 70-78 parts of glutinous rice flour, 58-60 parts of corn flour, 50-54 parts of the pumpkin, 22-26 parts of Maranta arundinacea L., 1-1.8 parts of Dragon's Tongue Leaf, 0.9-1.5 parts of vileplume, 1.2-2 parts of radix polygonati officinalis, 1.0-2.2 parts of radix ophiopogonis, 3-5 parts of peach kernel, 2-3.5 parts of shelled melon seeds, 2-3 parts of honey, 0.6-1.3 parts of sodium bicarbonate, 3-5 parts of baking powder, 1-2 parts of butter, 3-5 parts of white granulated sugar, 0.6-1.0 part of edible salt and 1.2-2 parts of chicken extract powder. The moon cake stuffed with the pumpkin according to the invention has the advantages of rich raw materials, simplicity in preparation, good taste, availability of various beneficial substances such as calcium, ferrum and carotene, simple preparation method and easiness for industrialized production, has detoxifying, hepatic and renal function protecting, digestion assisting, heart and cerebral vessel protecting, immunity enhancing and anti-aging health-care effects, and is safe and healthy to eat as any additive is not added.
Description
technical field [0001] The invention relates to the field of food processing, in particular to a pumpkin stuffed mooncake. Background technique [0002] After a long period of evolution and development, Chinese moon cakes have formed their own unique appearance, taste and flavor. A reasonable combination of mooncake skin and fillings can get the best flavor of mooncakes. Mooncake skins are usually made of flour and glutinous rice flour. Common fillings include purple sweet potato, lotus seed paste, and red bean paste. Mooncakes are a traditional delicacy loved by the Chinese people. The shape of the mooncakes is round and round, and it is eaten by the family, so it symbolizes reunion and harmony. It is a must-eat product on the Mid-Autumn Festival. There are many types of mooncakes on the market. There are a lot of them, but both meat-flavored mooncakes and fruit-flavored mooncakes are rich in fat and sugar. The popularity is decreasing every year. [0003] Pumpkins are p...
Claims
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