Golden pumpkin compound nutritional rice and preparation method thereof
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A compound nutritional rice and pumpkin technology, applied in the field of food processing, can solve the needs of rice as a single staple food, and achieve the effect of complete color, flavor and rich nutrition
Inactive Publication Date: 2015-01-07
当涂县龙山桥粮油工贸有限公司
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Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food.
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[0014] The golden pumpkin compound nutrient rice consists of the following raw materials in parts by weight (kg):
[0016] Wherein the health additive consists of the following raw materials in parts by weight (kg): coconut powder 54, pumpkin seed powder 10, lotus flower powder 6, blueberry powder 21, black rice leaves 4, velvet grass 1, chestnut shell 8, amaranth root 12, lettuce leaves 5. Angelica leaves 3. Ophiopogon japonicus 1. Appropriate amount of water.
[0017] The preparation method comprises the steps of:
[0018] (1) Four-leaf ginseng, ginkgo leaves, and Polygonum multiflorum are decocted with appropriate am...
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Abstract
The invention discloses golden pumpkin compound nutritional rice and a preparation method thereof. The golden pumpkin compound nutritional rice is composed of polished round-grained rice, pumpkin, water fennel, peanut butter, nectarine, bamboo shoots, zizania latifolia, pawpaw, edible rose, purple asparagus, water shield, pea meal, natto, jackfruit, soybean residue power, lance asiabell root, ginkgo leaves, fleeceflower root, yellow wine, etc. The golden pumpkin compound nutritional rice has the beneficial effects that the pumpkin contains abundant nutrients, has a plurality of health-care effects of fortifying spleen and nourishing stomach, moistening lung to arrest cough, tonifying middle and qi, reducing blood lipid, reducing blood sugar, clearing heat and removing toxicity, inducing dieresis and beautifying skins, and is a very good natural and health-care food material. The prepared golden pumpkin compound nutritional rice has good color, smell and taste, tastes soft and sweet, has appropriate softness and hardness, and is rich in nutrients.
Description
field of invention [0001] The invention relates to the field of food processing, in particular to a golden pumpkin compound nutrient rice and a preparation method thereof. Background technique [0002] With the continuous improvement of people's living standards, people's requirements for the nutritional value of food are also getting higher and higher. Although miscellaneous grains are rich in nutrients and contain rich cellulose, vitamins, and mineral nutrients, they are difficult to be widely used because they have a rough taste and are not easily digested. Therefore, coarse grains should be processed carefully to meet people's pursuit of rich nutrition. Rice has a good taste and is easy to digest. It has been the staple food of people for a long time, but the single taste and nutritional content of rice can no longer meet everyone's needs for staple food. After long-term practice and deployment, the present invention has developed a delicious and nutritious compound ri...
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