Bean dreg vegetable steamed bun and preparation method thereof

Abstract

The invention discloses a bean dreg vegetable steamed bun. The bean dreg vegetable steamed bun is made of raw materials according to the following weight part ratio: 62-67 parts of flour, 12-15 parts of oat flour, 5-8 parts of bean dregs, 2-3 parts of rehmannia root flowers, 2-4 parts of water fennel, 2-3 parts of cabbages, 3-4 parts of boxthorn leaves, 2-3 parts of Chinese chives, 1-2 parts of stachys affinis, 2-3 parts of flammulina velutipes, 2-3 parts of sunflower discs, 1-2 parts of radix polygonati officinalis, 5-7 parts of grape leaves, 0.1-0.3 part of cane sugar and 0.06-0.07 part of locust bean gum. The bean dreg vegetable steamed bun is smooth and rich in taste. Because the bean dregs are added, waste is utilized, and production cost of the bean dreg vegetable steamed bun is greatly reduced. Through mixing granulation of the bean dreg and other raw materials, loss of nutritional ingredients in the steaming process is reduced, and health care value is improved. The radix polygonati officinalis is mainly used for nourishing Yin, nourishing the stomach to improve the production of body fluid, curing dry cough, overstrain cough, thirst due to the dry pharynx, dry-pharynx thirst of pyreticosis yin fluid consumption damages, inner-heat consumptive thirst, yin deficiency exogenous diseases, vertigo and spasmodic pain of sinews and vessels. The bean dreg vegetable steamed bun has the advantages of calming the liver, clearing heat, dispelling pathogenic wind, removing dampness, strengthening the stomach, reducing blood pressure and the like, and is beneficial to human health.

Description

technical field [0001] The invention mainly relates to a steamed bun, in particular to a soybean dregs vegetable steamed bun and a preparation method thereof. Background technique [0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the past, some chronic diseases and sub-health states are spreading among some people. Therefore, we need to make corresponding adjustments to our daily diet to diversify our diet, especially in the daily diet. It is very necessary to add a variety of health-care ingredients that are beneficial to the human body in the products on the surface. Contents of the invention [0003] The object of the present invention is to provide a steamed bun with bean dregs and vegetables...

AI Technical Summary

Problems solved by technology

[0002] At present, with the improvement of our living standards, the daily staple food in our daily life is basically rice and noodles, which causes the nutrient composition we take in every day to be relatively monotonous, which cannot meet the needs of our human body, causing most people's Nutritional imbalance, often in the past, some chronic diseases and sub-health states are spreading among some people. Therefore, we need to make corresponding adjustments to our daily diet to diversify our diet, especially in the daily diet. It is very necessary to add a variety of health-care ingredients that are beneficial to the human body into the surface products