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Wet-cultured water fennel production method

A production method and water source technology, applied in fertilization methods, botanical equipment and methods, plant protection, etc., can solve the problems of cress organic matter reduction, dull and unfull color, loss of vegetable farmers, etc., to achieve growth promotion, convenient cultivation, The effect of improving quality

Inactive Publication Date: 2017-10-17
安徽省舒城县舒丰现代农业科技开发有限责任公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, cress is easily restricted by the weather and the growth environment, which may cause a large reduction in production, and the output of cress may cause a decrease in organic matter, short storage time, dull and uneven distribution of color, causing greater losses to vegetable farmers.

Method used

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  • Wet-cultured water fennel production method

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0040] A production method of wet-planted cress, the specific method steps are as follows:

[0041] 1. Field selection

[0042] In order to facilitate the emergence of new shoots from the cress stems after seeding, it is best to have a thin water layer like ordinary shallow cress before germination and seedling. Therefore, the fields close to the water source and with better water holding capacity should be selected;

[0043] 2. Land preparation and fertilization

[0044] It can be planted in low-lying fields, rice fields or lotus root fields. Apply enough base fertilizer in early and mid-August, then level the paddy field and raking finely, mix well with soil and fertilizer, and irrigate 3~5cm shallow water for sowing to prevent grass growth and facilitate stability after sowing. seedling;

[0045] 3. Germination

[0046] ⑴ Variety selection: Shucheng parsley, Lujiang parsley and other cress varieties were selected in the experiment.

[0047] ⑵ Sprouting technology: Cress is generally r...

Embodiment 2

[0067] A production method of wet-planted cress, the specific method steps are as follows:

[0068] 1. Field selection

[0069] In order to facilitate the emergence of new shoots from the cress stems after seeding, it is best to have a thin water layer like ordinary shallow cress before germination and seedling. Therefore, the fields close to the water source and with better water holding capacity should be selected;

[0070] 2. Land preparation and fertilization

[0071] It can be planted in low-lying fields, rice fields or lotus root fields. Apply enough base fertilizer in early and mid-August, then level the paddy field and raking finely, mix well with soil and fertilizer, and irrigate 3~5cm shallow water for sowing to prevent grass growth and facilitate stability after sowing. seedling;

[0072] 3. Germination

[0073] ⑴ Variety selection: Shucheng parsley, Lujiang parsley and other cress varieties were selected in the experiment.

[0074] ⑵Sprouting technology: Cress is generally re...

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PUM

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Abstract

The invention discloses a wet-cultured water fennel production method characterized by comprising the following steps of (1) selecting a field, (2) preparing the land and applying fertilizer, (3) germinating, (4) sowing in a big field, (5) managing water and fertilizer, (6) preventing diseases and insects, (7) culturing fennel sprouts and (8) harvesting, storing and transporting. Through scientific management, water fennel sprout growth can be effectively promoted, plant morbidity can be reduced and quality can be enhanced; the cultivation is convenient and low cost is required; and the product is green and healthy and has rich nutrition.

Description

Technical field [0001] The invention relates to the technical field of crop cultivation, in particular to a production method of wet-planted cress. Background technique [0002] Cress belongs to the Umbelliferae family and the genus Cress. It is a kind of aquatic vegetable that grows in ponds, swamps, riversides and paddy fields. It has a delicious taste and high nutritional value. It contains a variety of vitamins and minerals, each 100g The edible portion contains 1.8g protein, 0.24g fat, 1.6g carbohydrate, 1.0g crude fiber, 160mg calcium, 61mg phosphorus, and 8.5mg iron. Water cress also contains rutin, cressin and peperin, etc. Eating more has the effect of lowering blood pressure and blood lipids. Water cress is sweet and pungent, cool in nature, enters the lungs, stomach meridian, clears away heat and detoxifies, nourishes qi, and cleans. It has the effects of blood, lowering blood pressure, promoting lung and dampness, and can also cure urinary soreness, stool bleeding, j...

Claims

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Application Information

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IPC IPC(8): A01G1/00A01G13/00A01C21/00C05G3/00
CPCA01C21/005A01G13/00C05B7/00C05G5/20C05C11/00C05D3/00C05D9/02C05F11/08C05G3/00
Inventor 刘义生袁周葛自兵潘凯刘冰倩张军查全继黄林
Owner 安徽省舒城县舒丰现代农业科技开发有限责任公司
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