Cultivation method for selenium-rich mangos

A cultivation method and mango technology, applied in the field of cultivation of selenium-enriched mangoes, can solve the problem of lack of characteristics in nutrients, and achieve the effects of rich nutritional value, unique measures and simple process

Inactive Publication Date: 2015-12-09
田东县八闽农业综合开发有限公司
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Problems solved by technology

[0004] The purpose of the present invention is to overcome the defect that the nutritional components of the ex

Method used

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Examples

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Example Embodiment

[0030] The method of the present invention will be further described below in conjunction with the examples.

[0031] A method for cultivating selenium-enriched mangoes, in the technical proposal, is that mango plants and mango fruits are irrigated and sprayed with organic selenium solution in stages during each growth cycle of mangoes.

[0032] The specific implementation is as follows:

[0033] 1. Collect selenium raw materials: collect edible organic selenium-selenium-enriched yeast as selenium raw materials.

[0034] 2. Preparation of organic selenium solution: add 200 mg of selenium-enriched yeast to 100-120 kg of water, and continuously stir to fully dissolve the selenium-enriched yeast in water to obtain an organic selenium solution.

[0035] 3. Irrigation of organic selenium solution: After the mango tree blooms, start to irrigate the mango tree plants with the above-mentioned organic selenium solution, and irrigate once every 15-20 days until the mango fruit is on the market.

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Abstract

A cultivation method for selenium-rich mangos includes: selecting edible organic selenium such as selenium-rich yeast as a selenium raw material; preparing an organic selenium solution by using the selenium raw material; then irrigating and spraying mango plants and fruits with the organic selenium solution in stages during each growth period of the mangos. According to the invention, the selenium raw material is safe and is high in biopotency, and less raw material is used, so that the cost of the whole production process is low, the obtained mangos are rich in nutrition and selenium, and the common mango can become a characteristic functional fruit. Furthermore, through the method, the quality of the mangos is greatly improved, the value of the mangos is increased with the quality, and the benefits are very significant.

Description

technical field [0001] The invention belongs to the technical field of production management of characteristic fruits, and in particular relates to a method for cultivating selenium-enriched mangoes. Background technique [0002] Mango is one of the famous tropical fruits. Because of its delicate flesh and unique flavor, it is deeply loved by people, so it is known as the "king of tropical fruits". Mango has good color, fragrance and taste, and is rich in nutrition. Every 100 grams of pulp contains 56.4 to 137.5 mg of vitamin C, and some can be as high as 189 mg; the sugar content reaches 14 to 16%. The precursor carotene of vitamin A contained in mango is particularly high, which is rare in all fruits; secondly, the content of vitamin C is not low. In addition, the crude fiber, protein, minerals, etc. contained in mango fruit are also one of its main nutrients. [0003] At present, mangoes are cultivated according to conventional methods, and the cultivated mangoes have n...

Claims

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Application Information

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IPC IPC(8): A01G17/00C05F11/08
CPCA01G17/005C05F11/08
Inventor 林德恩
Owner 田东县八闽农业综合开发有限公司
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