Dendrobium officinale fresh twig jelly and preparation method thereof

A technology of Dendrobium officinale and branches, applied in the field of food manufacturing, can solve the problems of falling price of fresh Dendrobium officinale, aging of fresh branches of Dendrobium officinale, mildew and decay of fresh branches, etc., and achieve the effects of protecting the liver, eliminating toxins in the body, and preventing arteriosclerosis.

Inactive Publication Date: 2018-06-29
FOSHAN UNIVERSITY
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the fresh branches of Dendrobium candidum are not resistant to storage after being picked. First, because the fresh branches of Dendrobium candidum grow vigorously and have strong physiological activities after picking. The branches are aging; the second is because external germs can also invade the fresh branches through the incision, causing the fresh branches to become moldy and rot
Since the growth rate of the planting area in recent years is far greater than the growth rate of market demand, it brings about the risk of a decrease in the price of Dendrobium officinale fresh strips caused by an oversupply during the centralized harvest period, and the resulting decrease in the price of seedlings

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0032] A fresh branch jelly of Dendrobium candidum comprises 39 parts of fresh branch juice of Dendrobium candidum, 0.9 parts of compound glue, 6.1 parts of honey, 6 parts of white granulated sugar and 54.9 parts of water in terms of raw material quality. Among them, the compound gum is konjac gum, carrageenan and xanthan gum, and the mass ratio of konjac gum:carrageenan:xanthan gum is 2.5:1:1.5.

[0033] The concrete steps of the preparation of above-mentioned dendrobium officinale fresh branch jelly are as follows:

[0034] 1. Wash the fresh branches of Dendrobium candidum, cut them into sections, add 11 times the weight of the fresh branches of Dendrobium candidum for beating, filter through a 100-mesh sieve, take the filtrate and homogenize under high pressure, and obtain freshly squeezed juice from the fresh branches of Dendrobium candidum.

[0035] 2. Mixing: Mix 0.9% composite glue (konjac gum 50wt%, carrageenan 20wt%, xanthan gum 30wt%) with jelly total mass 6% white g...

Embodiment 2

[0041]The jelly of fresh branches of dendrobium candidum comprises 33 parts of freshly squeezed juice from fresh branches of dendrobium candidum, 1 part of compound glue, 5 parts of honey, 5 parts of white granulated sugar and 62 parts of water according to the mass of raw materials. Among them, the compound gum is konjac gum, carrageenan and xanthan gum, and the mass ratio of konjac gum:carrageenan:xanthan gum is 2:1.5:1.5.

[0042] The concrete steps of the preparation of above-mentioned dendrobium officinale fresh branch jelly are as follows:

[0043] 1. Wash the fresh branches of Dendrobium officinale, cut them into sections, add water 13 times the weight of the fresh branches of Dendrobium officinale for beating, filter through a 100-mesh sieve, take the filtrate and homogenize under high pressure to obtain freshly squeezed juice from the fresh branches of Dendrobium officinale.

[0044] 2. Mixing: Mix 1.0% composite glue (konjac gum 40wt%, carrageenan 30wt%, xanthan gum ...

Embodiment 3

[0050] The jelly of fresh branches of Dendrobium candidum comprises 35 parts of freshly squeezed juice from fresh branches of Dendrobium candidum, 1.2 parts of compound glue, 8.8 parts of honey, 5 parts of white granulated sugar and 65 parts of water according to the mass of raw materials. Among them, the compound gum is konjac gum, carrageenan and xanthan gum, and the mass ratio of konjac gum:carrageenan:xanthan gum is 2:1:1.

[0051] The concrete steps of the preparation of above-mentioned dendrobium officinale fresh branch jelly are as follows:

[0052] 1. Wash the fresh branches of Dendrobium candidum, cut them into sections, add 14 times the weight of the fresh branches of Dendrobium candidum for beating, filter through a 100-mesh sieve, take the filtrate and homogenize under high pressure, and then obtain the fresh juice of the fresh branches of Dendrobium candidum. Freshly squeezed juice from the branches.

[0053] 2. Mixing: Mix 1.2% composite glue (konjac gum 50wt%, ...

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Abstract

The invention belongs to the technical field of food preparation and discloses dendrobium officinale fresh twig jelly and a preparation method thereof. The dendrobium officinale fresh twig jelly comprises the following raw materials in parts by mass: 30-50 parts of freshly pressed juice of dendrobium officinale fresh twigs, 0.5-1.2 parts of compound gelatin, 5-10 parts of honey, 4-8 parts of whitegranulated sugar and 40-70 parts of water. The dendrobium officinale fresh twig jelly is processed by the following steps: mixing, dissolving of the gelatin, boiling of the gelatin, allocation, filling, sealing and sterilizing. The preparation method fully utilizes the freshly pressed juice of the dendrobium officinale fresh twigs and combines the effects of konjac, honey and other traditional Chinese medicinal materials; a product has a unique flavor, contains abundant various nutritional components and has health-care functions; resources are saved; and the preparation method is simple andconvenient, has easily-available raw materials and is easy to popularize.

Description

technical field [0001] The invention belongs to the technical field of food production, and more specifically relates to a fresh branch jelly of Dendrobium candidum and a preparation method thereof. Background technique [0002] Dendrobium officinale is a traditional precious and rare medicinal material, known as "the gold in medicine", and is honored as the first of the "Nine Chinese Immortal Herbs" in the Taoist classic "Tao Cang". As of 2014, the planting area of ​​Dendrobium officinale in my country has exceeded 2667hm 2 , and the cultivation area has increased year by year, and the cultivation level has been continuously improved. Planting Dendrobium officinale has become a new bright spot for increasing agricultural efficiency and increasing farmers' income. People are more willing to buy fresh or maple buckets than finished products, because the authenticity of these products can be seen. It has become a fashion to use fresh Dendrobium officinale, maple buckets and...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L21/10A23L21/25A23L33/105A23L33/10A23L29/244
CPCA23L21/10A23L21/25A23L29/244A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2250/21A23V2250/5066
Inventor 彭月欣梁世濠刘富来冯翠兰
Owner FOSHAN UNIVERSITY
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