60results about How to "Clear cholesterol" patented technology

The invention relates to solid beverage and a preparation method thereof. The solid beverage comprises main materials of hawthorns, mulberries, pumpkin seeds, buckwheat, oats, brown rice, black sesames, walnut meat and almonds, and auxiliary materials of food adhesives, sweetening agents and coloring agents. The invention further relates to a preparation method of the solid beverage. The solid beverage, provided by the invention, is rich in nutrition, and has the efficacies of relaxing bowel and invigorating the spleen and removing qi stagnation as the main materials are mixed according to proportions. According to the preparation method of the solid beverage provided by the invention, the operation is simple.

The invention relates to selenium-rich nutritional powder and a preparation method thereof and belongs to the technical field of health-care food. The selenium-rich nutritional powder is prepared from the following raw materials in parts by weight: 100-120 parts of black peanut powder, 40-60 parts of black corn flour, 20-40 parts of black sesame seed powder, 50-80 parts of wheat flour, 30-45 parts of buckwheat flour, 20-30 parts of kudzu root starch, 10-15 parts of nut kernel powder, 10-20 parts of Potentilla anserina powder, 8-12 parts of lycium barbarum and 5-9 parts of wild jujube seeds. According to the selenium-rich nutritional powder provided by the invention, raw materials such as black peanuts with very high selenium content are adopted as main ingredients, traditional Chinese medicine powder serves as an auxiliary ingredient, and organic selenium in the selenium-rich nutritional powder can be used for cleaning in-vivo free radicals, expelling in-vivo toxins, resisting oxidation, effectively inhibiting the generation of lipid peroxides, preventing blood clots, clearing cholesterol, improving human immunologic function and can also be used for protecting liver and expelling toxins; the selenium-rich nutritional powder can be directly swelled by boiling water and can also be added into wheat flour so as to prepare steamed bread, bread, cakes and pastries and the like.

The invention discloses a corn oligopeptide beverage with a function of enhancing a memory ability and a production technology thereof. The beverage is composed of corn oligopeptide, red dates, dried longan, newtol, citric acid, malic acid and sodium carboxymethylcellulose, wherein all the materials account for, by weight, 1-2 parts of the corn oligopeptide, 15-20 parts of the red dates, 8-12 parts of the dried longan, 10-20 parts of the newtol, 0.02-0.1 part of the citric acid, 0.06-0.1 part of the malic acid and 0.12-0.2 part of the sodium carboxymethylcellulose. According to the specific technology, firstly, the 15-20 parts of the red dates and the 8-12 parts of the dried longan are taken according to weight to obtain raw materials A for standby; secondly, boiling is carried out for 120-180 minutes, and filtration is carried out to obtain a mixed liquor B; thirdly, corn gluten meal with the protein content of 65% is put in a drying box to carry out drying, and vacuum free drying is carried out to obtain the corn oligopeptide; fourthly, homogenization is carried out under the condition of 55 DEG C, and filling is carried out after sterilization of 120 DEG C. The corn oligopeptide beverage with the function of enhancing the memory ability and the production technology thereof have the advantages of tonifying Qi, calming down and soothing the nerves, eliminating fatigue, calming and hypnotizing a user and enhancing the memory ability.

Disclosed is a Semen Pruni Humilis oil with unsaturated fatty acid accounting to 95-97 wt% of the total fatty acid composition, the constituent of the saturated fatty acid being 3-5%, the acid value being 0.5-10.0 mgKOH / g, the saponification value being 160-210 mgKOH / g oil, the iodine number being 95-115gI2 / 100g oil. The preparation process comprises disintegrating the seeds to 10-40 meshes, using carbon-dioxide as abstraction medium for oil production under supercritical state. The invention realizes the isolation of solvent residual and bitter apricot kernel glycosides.

The invention relates to herbal tea which comprises, by weight, 4%-7% of mulberry leaf, 1%-2% of bambusa chungii, 3%-8% of mulberry bud, 1%-2% of phyllanthus urinaria, 1%-2% of honeysuckle, 2%-3% of green bamboo snake green tea, 0.5%-1% of chrysanthemum, 0.5%-1% of waxgourd peel, 2%-5% of crystal sugar, 1%-2% of lily and 75%-81% of water. The preparation method includes: washing mulberry leaf, adding the mulberry leaf and water into a pot, boiling for 30 minutes, and filtering to obtain a solution A; mixing bambusa chungii, mulberry bud, phyllanthus urinaria, honeysuckle, green bamboo snake green tea, chrysanthemum and lily and grinding into powder to obtain a substance C; heating the solution A continuously, mixing the substance C into the solution and stirring after the solution is boiled, and heating for 10 minutes to obtain a substance D; and cooling the substance D till the temperature is between 10 and 20 DEG C, adding waxgourd peel and crystal sugar into the substance D, and stirring evenly to obtain finished products. The herbal tea is sweet and mellow in taste, can clear heat, and is good in effect of reducing internal heat and low in cost.

The invention belongs to the technical field of planting, and particularly relates to a cultivation method of selenium-enriched pitaya. The cultivation method comprises the following steps: (1) field selection; (2) seedling raising; (3) field planting; (4) field management, intertillage weeding and intertillage topdressing after field planting, reasonable irrigation, earthing up and final singling, peeling of bracteal leaves, and pest control, wherein the intertillage topdressing comprises steps of applying selenium-enriched bio-organic fertilizer to pitaya, and applying 0.5-2 kg of selenium-enriched bio-organic fertilizer to each plant; (5) harvesting: after the pitaya blooms, the fruits ripen within 25-35 days after flowers fall away, and the fruits can be picked after 85% or more of fruits turn from green to purple red. The invention provides a novel production method of selenium-enriched pitaya, not only can improve the content of selenium in the fruits, but also can prevent pests, obtains pitaya with complete appearance, doubly improves the quality of pitaya, and improves the economic value of pitaya.

The invention provides a nutritional breakfast containing plant prebiotics and a preparation method of the breakfast. A total 500 parts by weight of the breakfast consists of the following componentsin parts by weight: 110-130 parts of inulin, 50-80 parts of black sesame, 50-80 parts of Chinese yams, 60-80 parts of oat, 30-50 parts of walnuts, 5-15 parts of Chinese wolfberries, 55-75 parts of black beans, 5-15 parts of apples, 20-30 parts of red dates and 10-30 parts of malt. The nutritional breakfast containing the plant prebiotics provided by the invention has the effects of being balancedin nutrients, good in absorption effect and capable of improving intestinal health.

The invention discloses food containing natto and a preparation method thereof. The food comprises the following components by weight: 50g of glucose, 50g of lactose, 10g of peptone, 5g of yeast extract, 8g of salt, 100g of wild mushrooms, 2000g of wheat, 500g of soybeans, 50g of honey, 10g of bacillus natto, 10g of lactobacillus, 50g of medlars, 50g of hawthorns, 30g of semen coicis, 30g of lotus seeds, 30g of pine nuts and 30g of Chinese dates. The food containing natto adopts natto, is fresh and sweet, has low calorie, can remove surplus cholesterol in bodies and decompose fatty acids in bodies, enables the abnormal blood pressure to be normal, and has an anti-thrombus function.