Natto polypeptide soybean milk powder instant food and preparing method thereof

A technology of convenience food and polypeptide powder, which is applied in the direction of milk substitutes, dairy products, applications, etc., can solve the problems of single efficacy, poor taste, and single formula, and achieve the effect of comprehensive efficacy, convenient consumption, and scientific formula

Inactive Publication Date: 2019-09-10
丁强
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to meet the health care needs of middle-aged and elderly people, patients with hyperlipidemia, high blood pressure, diabetes, arteriosclerosis and cardiovascular and cerebrovascular diseases, combining the shortcomings of natto products on the market such as single formula, single effect and poor taste , to provide a cardiovascula

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Example Embodiment

[0033] Example 1: A natto polypeptide soybean milk powder convenience food. The raw materials of the soybean milk powder convenience food are calculated in parts by weight: 8 parts nattokinase powder, 8 parts soybean polypeptide powder, 8 parts ginseng polypeptide powder, and bitter gourd polypeptide powder 7 parts, 8 parts lecithin powder, 8 parts white kidney bean powder, 7 parts chickpea powder, 12 parts black soybean milk powder, 9 parts skimmed milk powder, 8 parts glucomannan powder, 5 parts xylo-oligosaccharide powder, chrysanthemum 12 servings of powder.

[0034] The preparation method is as follows: a kind of natto polypeptide soybean milk powder made by weighing, ingredients, mixing, drying, sterilizing, packaging machine weighing aluminum foil bag, finished strip bag packing, packing and sealing, etc. instant food.

Example Embodiment

[0035] Example 2: A natto polypeptide soybean milk powder convenience food, in parts by weight: 9 parts nattokinase powder, 9 parts soybean polypeptide powder, 9 parts ginseng polypeptide powder, 8 parts bitter gourd polypeptide powder, 8 parts lecithin powder , 7 parts of white kidney bean powder, 6 parts of chickpea powder, 12 parts of black soybean milk powder, 10 parts of skimmed milk powder, 8 parts of glucomannan powder, 4 parts of xylo-oligosaccharide powder, 10 parts of inulin.

[0036] A kind of natto polypeptide soy milk powder convenience food made by the processes of weighing, ingredients, mixing, drying, sterilizing, packaging machine weighing and packaging aluminum foil bags, finished strip bag boxing, boxing and sealing.

Example Embodiment

[0037] Example 3: A natto polypeptide soybean milk powder convenience food, in parts by weight: 9 parts nattokinase powder, 7 parts soybean polypeptide powder, 7 parts ginseng polypeptide powder, 8 parts bitter gourd polypeptide powder, 8 parts lecithin powder , 8 parts of white kidney bean powder, 8 parts of chickpea powder, 12 parts of black soybean milk powder, 10 parts of skimmed milk powder, 8 parts of glucomannan powder, 5 parts of xylo-oligosaccharide powder, 10 parts of inulin.

[0038] A kind of natto polypeptide soy milk powder convenience food made by the processes of weighing, ingredients, mixing, drying, sterilizing, packaging machine weighing and packaging aluminum foil bags, finished strip bag boxing, boxing and sealing.

[0039] The natto polypeptide soybean milk powder convenience food of the present invention has a scientific formula and a comprehensive effect. It can protect cardiovascular and cerebrovascular, prevent cerebral thrombosis, atherosclerosis, Alzheim...

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PUM

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Abstract

A natto polypeptide soybean milk powder instant food is characterized by being prepared from 12 nutrient substances including nattokinase extracts, soybean polypeptide extracts, ginseng polypeptide extracts, bitter melon polypeptide extracts, lecithin powder, white kidney bean powder, chickpea powder, black soybean milk powder, skim milk powder, glucomannan powder, xylooligosaccharide and inulin.The raw materials are weighed, matched, dried, sterilized, packaged, boxed and the like to prepare the natto polypeptide soybean milk powder instant food. The instant food is scientific in formula andcomprehensive in function and has various health effects of protecting heart and cerebral vessels, preventing the cerebral thrombosis, atherosclerosis and alzheimer's disease, improving the fatty liver, improving the liver functions, regulating intestinal flora, relaxing bowels, reducing blood lipid, blood glucose and blood pressure, eliminating cholesterol, delaying senescence and the like.

Description

technical field [0001] The invention belongs to the technical field of convenience food, and in particular relates to a natto polypeptide soybean milk powder convenience food and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular diseases are collectively referred to as cardiovascular and cerebrovascular diseases, and generally refer to ischemic or hemorrhagic diseases in the heart, brain, and systemic tissues caused by hyperlipidemia, blood viscosity, arteriosclerosis, and high blood pressure. Cardiovascular and cerebrovascular diseases are a common disease that seriously threatens the health of human beings, especially middle-aged and elderly people over 50 years old. It has the characteristics of high prevalence, high disability and mortality. There are still more than 50% of survivors of cerebrovascular accidents who cannot take care of themselves completely. The number of people who die of cardiovascular and cerebrovascular di...

Claims

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Application Information

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IPC IPC(8): A23C11/06
CPCA23C11/06
Inventor 丁强
Owner 丁强
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