Natto polypeptide soybean milk powder instant food and preparing method thereof

Abstract

A natto polypeptide soybean milk powder instant food is characterized by being prepared from 12 nutrient substances including nattokinase extracts, soybean polypeptide extracts, ginseng polypeptide extracts, bitter melon polypeptide extracts, lecithin powder, white kidney bean powder, chickpea powder, black soybean milk powder, skim milk powder, glucomannan powder, xylooligosaccharide and inulin.The raw materials are weighed, matched, dried, sterilized, packaged, boxed and the like to prepare the natto polypeptide soybean milk powder instant food. The instant food is scientific in formula andcomprehensive in function and has various health effects of protecting heart and cerebral vessels, preventing the cerebral thrombosis, atherosclerosis and alzheimer's disease, improving the fatty liver, improving the liver functions, regulating intestinal flora, relaxing bowels, reducing blood lipid, blood glucose and blood pressure, eliminating cholesterol, delaying senescence and the like.

Description

technical field [0001] The invention belongs to the technical field of convenience food, and in particular relates to a natto polypeptide soybean milk powder convenience food and a preparation method thereof. Background technique [0002] Cardiovascular and cerebrovascular diseases are collectively referred to as cardiovascular and cerebrovascular diseases, and generally refer to ischemic or hemorrhagic diseases in the heart, brain, and systemic tissues caused by hyperlipidemia, blood viscosity, arteriosclerosis, and high blood pressure. Cardiovascular and cerebrovascular diseases are a common disease that seriously threatens the health of human beings, especially middle-aged and elderly people over 50 years old. It has the characteristics of high prevalence, high disability and mortality. There are still more than 50% of survivors of cerebrovascular accidents who cannot take care of themselves completely. The number of people who die of cardiovascular and cerebrovascular di...

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to meet the health care needs of middle-aged and elderly people, patients with hyperlipidemia, high blood pressure, diabetes, arteriosclerosis and cardiovascular and cerebrovascular diseases, combining the shortcomings of natto products on the market such as single formula, single effect and poor taste , to provide a cardiovascular and cerebrovascular protection, prevent cerebral thrombosis, atherosclerosis, senile dementia, improve fatty liver, improve liver function, regulate intestinal flora and laxative, and lower blood fat, blood sugar, lower blood pressure Natto polypeptide soybean milk powder convenience food with many health effects such as blood pressure, cholesterol elimination and aging delay