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Froggrass, sweet corn cake or baked food and processing method thereof

A processing method and technology of salicornia, applied in the field of salicornia, sweet corn tortilla or baked food and its processing, tortilla or corn tortilla food and its processing, can solve the problem of increased burden on kidneys and blood vessels, and insufficient intake of trace elements , no health care function and other problems, achieve good weight loss effect, improve human immunity, and convenient production and production

Inactive Publication Date: 2011-08-17
张春银
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although there are many kinds of processed foods in my country's market, most processed foods have the disadvantages of destruction of nutrients, obvious insufficient intake of trace elements, unbalanced nutrition, and no health care functions. During the production process, seasonings such as mineral salt and monosodium glutamate must be added. Some special groups of people are not suitable for long-term consumption, which will increase the burden on the kidneys and blood vessels, and cause kidney disease and other diseases such as hypertension.

Method used

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Experimental program
Comparison scheme
Effect test

Embodiment -

[0021] A kind of salicornia, sweet corn pancake, raw material is made up of samphire fresh vegetables accounting for 42% of total weight, 50% of sweet corn, 8% of starch;

[0022] The processing method of the present embodiment comprises the steps:

[0023] (1) Picked Salicornia chinensis fresh vegetables are rinsed with clean water, blanched in boiling water at 100°C for 10-20 seconds, immediately placed in water below normal temperature to cool, drained the surface water, and cut into pieces for later use;

[0024] (2) Pour out the quick-frozen fresh and tender sweet corn kernels or canned sweet corn, and drain the water with clean water for later use;

[0025] (3), add cornstarch and mix evenly with cornstarch through the aforementioned steps;

[0026] (4) Heat the pot, pour out the hot oil, put in the raw materials that are mixed well, and smooth and compact them by hand. Put the pan on the fire, heat the oil to heat both sides evenly, fry for 2-6 minutes, pour out the o...

Embodiment 2

[0028] A kind of samphire and sweet corn pancake, the raw materials are composed of salicornia fresh vegetables accounting for 35% of the total weight, 60% of sweet corn and 5% of starch;

[0029] The processing method of the present embodiment comprises the steps:

[0030] (1) Picked Salicornia chinensis fresh vegetables are rinsed with clean water, blanched in boiling water at 100°C for 10-20 seconds, immediately placed in water below normal temperature to cool, drained the surface water, and cut into pieces for later use;

[0031] (2) Pour out the quick-frozen fresh and tender sweet corn kernels or canned sweet corn, and drain the water with clean water for later use;

[0032] (3), add cornstarch and mix evenly with cornstarch through the aforementioned steps;

[0033] (4) Place the evenly stirred raw materials on various moulds, steam them for finalization and cooling, then pack and store. When eating, it is steamed or fried and served on a plate.

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PUM

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Abstract

The invention discloses a cake or baked food and a processing method thereof, wherein froggrass and sweet corn are used as the main ingredients of the food. The instant food is processed by fully utilizing the characteristics that the froggrass is rich in natural plant salt and the sweet corn is high in sugar content; the seasonings such as mineral salt and sugar are unnecessary; the food tastes good and the flavor is great; and the risk of nephropathy and hypertension diseases caused by eating mineral salt for a long term is reduced. The froggrass and sweet corn are rich in various mineral substance elements and various microelements and amino acids required by human body, so the instant food is comprehensive and balanced in nutrition and the health-care function is obvious. The food has simple process, is unique, tastes good, is various and is fit for different consumers.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to a corn tortilla or corn baked food and a processing method thereof, in particular to a salicornia, sweet corn tortilla or baked food with salicornia and sweet corn as main components. its processing method. Background technique [0002] With the rapid development of the economy and the improvement of people's living standards, the requirements for the nutrition and naturalness of food are getting higher and higher. Although there are many kinds of processed foods in my country's market, most processed foods have the disadvantages of destruction of nutrients, obvious insufficient intake of trace elements, unbalanced nutrition, and no health care functions. During the production process, seasonings such as mineral salt and monosodium glutamate must be added. Some special groups of people are not suitable for long-term consumption, which will increase the burden on the kidneys...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/08
Inventor 张春银
Owner 张春银
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