Solid beverage and preparation method thereof

A technology for solid beverages and excipients, applied in food preparation, application, food science and other directions, can solve problems such as side effects, and achieve the effects of promoting sedimentation, facilitating filtration operations, and simple operations

Active Publication Date: 2013-03-13
ANHUI YANZHIFANG FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, due to lack of exercise, many people, especially those who have been sitting in the office for a long time, often suffer from symptoms such as constipation and indigestion, and taking drugs often brings side effects

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0031] A solid beverage, the solid beverage includes main ingredients and auxiliary materials, the main ingredients include: hawthorn, mulberry, pumpkin seeds, buckwheat, oats, brown rice, black sesame, walnut kernels, almonds, and the auxiliary materials include food binders , sweeteners and coloring agents. The weight ratio of the main ingredients is 11% of hawthorn, 9% of mulberry, 10% of pumpkin seeds, 15% of buckwheat, 10% of oats, 15% of brown rice, 15% of black sesame, 10% of walnut kernels, and 5% of almonds. Gross weight accounts for 2% of described main material gross weight. The weight ratio of the auxiliary materials is 20 parts of the food binder, 20 parts of the sweetener, and 10 parts of the coloring agent. The food binder is starch.

[0032] The preparation method of the above-mentioned solid beverage is to remove impurities from the main material and extract water to obtain a water extract. The water extract is concentrated into a concentrated solution, and ...

Embodiment 2

[0048] A kind of solid beverage, described solid beverage comprises main material and auxiliary material, and described main material comprises: hawthorn, mulberry, pumpkin seed, buckwheat, oat, brown rice, black sesame seed, walnut kernel, almond, and described auxiliary material comprises food binder , sweeteners and coloring agents. The weight ratio of the main ingredients is 11% of hawthorn, 9% of mulberry, 10% of pumpkin seeds, 15% of buckwheat, 10% of oats, 15% of brown rice, 15% of black sesame, 10% of walnut kernels, and 5% of almonds. Gross weight accounts for 15% of described main material gross weight. The weight ratio of the auxiliary materials is 70 parts of the food adhesive, 70 parts of the sweetener and 0 part of the coloring agent. The food binder is dextrin.

[0049] The preparation method of the above-mentioned solid beverage is to remove impurities from the main material and extract water to obtain a water extract. The water extract is concentrated into a...

Embodiment 3

[0053] A solid beverage, the solid beverage includes main ingredients and auxiliary materials, the main ingredients include: hawthorn, mulberry, pumpkin seeds, buckwheat, oats, brown rice, black sesame, walnut kernels, almonds, and the auxiliary materials include food binders , sweeteners and coloring agents. The weight ratio of the main ingredients is 11% of hawthorn, 9% of mulberry, 10% of pumpkin seeds, 15% of buckwheat, 10% of oats, 15% of brown rice, 15% of black sesame, 10% of walnut kernels, and 5% of almonds. The total weight accounts for 10% of the total weight of the main ingredients. The weight ratio of the auxiliary materials is 40 parts of the food adhesive, 50 parts of the sweetener, and 20 parts of the coloring agent. The food binders are dextrin and starch.

[0054] The preparation method of the above-mentioned solid beverage is to remove impurities from the main material and extract water to obtain a water extract. The water extract is concentrated into a co...

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PUM

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Abstract

The invention relates to solid beverage and a preparation method thereof. The solid beverage comprises main materials of hawthorns, mulberries, pumpkin seeds, buckwheat, oats, brown rice, black sesames, walnut meat and almonds, and auxiliary materials of food adhesives, sweetening agents and coloring agents. The invention further relates to a preparation method of the solid beverage. The solid beverage, provided by the invention, is rich in nutrition, and has the efficacies of relaxing bowel and invigorating the spleen and removing qi stagnation as the main materials are mixed according to proportions. According to the preparation method of the solid beverage provided by the invention, the operation is simple.

Description

technical field [0001] The invention belongs to the field of food and food processing, and in particular relates to a solid beverage and a preparation method thereof. Background technique [0002] Along with people's quality of life improves day by day, beverage new variety emerges in an endless stream. Solid drinks are favored by consumers because of their variety, unique flavor and easy storage, especially those rich in vitamins, minerals and other nutrients, which can replenish the nutrients needed by human metabolism in time, and have become a part of many people's lives. An inseparable companion. In addition, due to lack of exercise, many people, especially those who sit in the office for a long time, often suffer from symptoms such as constipation and indigestion, and taking medicines often brings side effects. Contents of the invention [0003] In order to solve the above-mentioned technical problems, some embodiments of the present invention adopt the following t...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L1/29A23L33/00
Inventor 张丽琍祁斌吴雷张超
Owner ANHUI YANZHIFANG FOOD
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