Food containing natto and preparation method thereof

Abstract

The invention discloses food containing natto and a preparation method thereof. The food comprises the following components by weight: 50g of glucose, 50g of lactose, 10g of peptone, 5g of yeast extract, 8g of salt, 100g of wild mushrooms, 2000g of wheat, 500g of soybeans, 50g of honey, 10g of bacillus natto, 10g of lactobacillus, 50g of medlars, 50g of hawthorns, 30g of semen coicis, 30g of lotus seeds, 30g of pine nuts and 30g of Chinese dates. The food containing natto adopts natto, is fresh and sweet, has low calorie, can remove surplus cholesterol in bodies and decompose fatty acids in bodies, enables the abnormal blood pressure to be normal, and has an anti-thrombus function.

Description

technical field [0001] The invention relates to a food containing natto and a preparation method thereof. Background technique [0002] Traditional wheat products are only used as small desserts after meals in people's lives, or as small snacks when going out or watching TV. Flour is mostly made into staple foods and snacks such as noodles, steamed buns, steamed buns, biscuits, and bread in our daily life. And because wheat has added sugar and other additives in the manufacturing process, which limits the enjoyment of pasta for many people. [0003] In recent years, Japanese medical scientists and physiologists have learned that soybean protein is insoluble, and after making natto, it becomes soluble and produces amino acids, and various enzymes that do not exist in the raw materials will be due to Produced by Bacillus natto and related bacteria, it helps digestion and absorption in the stomach. The ingredients of natto are: moisture 61.8%, crude protein 19.26%, crude fa...

AI Technical Summary

Problems solved by technology

And because wheat adds sugar and other additives in the manufacturing process, which limits the enjoyment of pasta for many people